
Rice Cake Toppings
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
4 mins
-
Servings
4 serves
-
Calories
111 kcal
-
Course
Dessert, Main Course, Breakfast, Appetizer
-
Cuisine
American

Rice Cake Toppings
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Take plain rice cakes to the next level with these quick and easy rice cake topping ideas. The possibilities are endless!
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Ingredients
Base
- 4 rice cakes
Spread Suggestions
- Nutella
- Melted chocolate
- Biscoff spread
- peanut butter
- cream cheese
- ricotta
- Greek yoghurt
Topping Ideas
- Sliced fruit and berries such as bananas, strawberries, and apple
- sea salt
- granola
- jelly jam
- chopped nuts such as almonds, pistachios
- honey
- ground cinnamon
- cherry tomato
- sliced cucumber
- smoked salmon
Instructions
- Place a spread of your choice on the rice cake.
- Place desired topping on top of the spread and rice cake. Serve.
Notes
- Ideas for Sweet Topping Combinations:
- Ideas for Savory Topping Combinations:
- Peanut butter and jelly
- Peanut butter, banana, and ground cinnamon
- Greek yoghurt, honey, and pistachios
- Melted chocolate and sea salt
- Melted chocolate and fresh berries
- Ricotta, tomato, and fresh basil
- Cream cheese, cherry tomato, and cucumber
- Cream cheese, bocconcini (sliced), cherry tomatoes, and fresh basil leaves
- Apple and cheddar cheese
- Cream cheese and smoked salmon
Nutrition Information
Show Details
Serving
1 rice cake (Nutella and banana topping)
Calories
111kcal
(6%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Sodium
6mg
(0%)
Potassium
169mg
(5%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 4serves
Amount Per Serving
Calories 111 kcal
% Daily Value*
Serving | 1 rice cake (Nutella and banana topping) | |
Calories | 111kcal | 6% |
Carbohydrates | 17g | 6% |
Protein | 1g | 2% |
Fat | 5g | 8% |
Saturated Fat | 2g | 10% |
Sodium | 6mg | 0% |
Potassium | 169mg | 4% |
Fiber | 1g | 4% |
Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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