Easy Okonomiyaki with Turkey Bacon, Japanese Savory Cabbage Pancakes
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
5 pieces
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Course
Side Dish, Main Course, Appetizer
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Cuisine
Japanese
Easy Okonomiyaki with Turkey Bacon, Japanese Savory Cabbage Pancakes
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Make okonomiyaki, Japanese savory cabbage pancakes, with turkey bacon for a delicious and healthy meal, served with some side dishes for a family. These are also great appetizers for a crowd, serve by cutting each okonomiyaki pancake into 9-12 pieces.
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Ingredients
Seasoned Mayonnaise
- 2 teaspoon rice vinegar
- 1/2 teaspoon sugar
- 1/2 cup mayonnaise
Okonomiyaki
- 1 pound cabbage about 1/2 large cabbage head
- 3/4 cup okonomiyaki flour
- 3/4 cup water
- 3 egg
- 1/4 cup scallions chopped (more if desired)
- 2 tablespoons olive oil divided
- 5 lices turkey bacon cut in half
- okonomiyaki sauce
Optional toppings
- aonori seaweed flakes, optional
- bonito flakes shaved dried fish, optional
- pickled ginger pickled red ginger, optional, Benishoga style
- scallions finely chopped
Instructions
Seasoned Mayonaise
Okonomiyaki
Notes
- *If you don't have okonomiyaki sauce, here's a simple substitution from Okonomiyaki World, mix 3 tablespoon of ketchup, 1 tablespoon of Worcestershire sauce, and 1 teaspoon of soy sauce. I haven't tested this recipe but I recommend adding the Worcestershire sauce 1 teaspoon at a time (3 teaspoons = 1 tablespoon).
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