Easy One Pan Roasted Chicken & Potatoes
User Reviews
5
10 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
25 mins
-
Total Time
35 mins
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Servings
4
Easy One Pan Roasted Chicken & Potatoes
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- For the Marinade:
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1/2 teaspoon oregano dried
- 1/2 teaspoon basil dried
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 chicken breast cubed, medium
- 2 cups potato diced
- 1 cup string beans optional
- 1/2 onion cubed
- 1/2 cup plum tomatoes or grape tomatoes
Instructions
- Pre-Heat oven to 400F. Line a small sheet pan with foil and set aside.
- Combine all the ingredients for the marinade in a small bowl and set aside.
- Place the cubed chicken, diced potatoes, beans, onion, and tomatoes on the sheet pan. Pour the marinade mixture onto the veggies and combine until everything is fully coated.
- Bake for 25 minutes or until the potatoes are tender and the veggies are charred. Serve with rice, pasta, or salad.
Notes
- Feel free to add cauliflower, broccoli, zucchini, diced sweet potatoes, or diced carrots.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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