One-Pot Easy Chicken Lasagna
User Reviews
5.0
69 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
-
Total Time
50 mins
-
Servings
6 -8 servings
-
Course
Main Course
One-Pot Easy Chicken Lasagna
Report
This delightful recipe is easy to follow and perfect for any occasion.
Share:
Ingredients
- 2 tablespoons olive oil
- 1 to 1 ½ to 1 ½ pounds boneless, skinless chicken breasts, cubed into bite-size pieces
- ½ cup diced onion
- 2 cloves garlic, minced, or 1/2 teaspoon garlic powder
- 4 cups chicken broth (I use low-sodium)
- 28-ounce ounce can crushed tomatoes
- 1 pound bowtie pasta
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon dried thyme
- ⅛ teaspoon black pepper
- 1 cup cubed or grated mozzarella cheese
- ½ cup ricotta cheese
- ¼ cup grated Parmesan cheese
Instructions
- In a 5- or 6-quart pot, heat the olive oil over medium heat until hot. Season the chicken pieces lightly with salt and pepper. Add the chicken to the pot in a single layer and cook for 1-2 minutes until golden. Flip and continue to cook until the chicken is cooked through, 2-3 minutes more. Remove the chicken to a plate (keeping as much oil/liquid in the pan as possible).
- Keep the pot over medium heat and add the onions and garlic (add another little drizzle of oil if the pan is dry). Cook, stirring often, until the onions are translucent, 2-3 minutes.
- Add the chicken broth, crushed tomatoes, pasta, basil, oregano, salt, thyme, and pepper. Stir to combine.
- Bring to a simmer over medium heat. Cook until the pasta is tender, 15-17 minutes, stirring often and moderating the heat so the pasta doesn't stick.
- Off the heat, add the reserved chicken, mozzarella, ricotta, and Parmesan. Stir to incorporate. Add additional salt and pepper to taste, if needed.
- Serve warm with additional ricotta and Parmesan cheese, if desired.
Notes
- Pasta: different brands and types of pasta will absorb more/less liquid, so keep an eye on the pasta as it cooks and add a bit more broth, if needed (if it's really soupy at the end when the pasta is tender, you can drain off some of the liquid).
Nutrition Information
Show Details
Serving
1 serving
Calories
902kcal
(45%)
Carbohydrates
151g
(50%)
Protein
48g
(96%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Cholesterol
64mg
(21%)
Sodium
2706mg
(113%)
Fiber
30g
(120%)
Sugar
66g
(132%)
Nutrition Facts
Serving: 6-8 servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 902kcal | 45% |
| Carbohydrates | 151g | 50% |
| Protein | 48g | 96% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 64mg | 21% |
| Sodium | 2706mg | 113% |
| Fiber | 30g | 120% |
| Sugar | 66g | 132% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
Other Recipes
You'll Also Love
