Easy One Pot Mascarpone Lasagna
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course, Dinner
Easy One Pot Mascarpone Lasagna
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This lasagna recipe is rich with creamy mascarpone cheese, sweet Italian sausage, cherry tomatoes and spinach for a hearty sauce that all comes together in one pan. There is no boiling or layering. It’s the easiest 30 minute lasagna you will ever make in a single pot!
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Ingredients
- 1 tablespoon olive oil
- ½ pound ground beef
- ½ pound Italian sausage sweet
- 1 small red onion diced
- 1 cup cherry tomato halved
- 2 cups spinach
- 2 cups pasta sauce
- 1 teaspoon garlic powder roasted
- 1 teaspoon dried oregano seasoning
- 1 teaspoon Italian seasoning
- 8 ounces lasagna noodles broken in half, no boil
- 2 cups chicken broth or water
- 1 egg
- 8 ounces mascarpone cheese
- ¼ cup Parmesan Cheese grated
- ½ cup mozzarella cheese shredded
- salt to taste
- black pepper to taste
- parsley chopped, if desired for serving, fresh leaves
Instructions
- Heat olive oil in a large pot over medium heat. Add ground beef and sweet Italian sausage and cook until browned, about 3-5 minutes; drain excess fat.
- Add in diced red onion, spinach, cherry tomatoes, pasta sauce, garlic powder, oregano, and Italian seasoning; season with salt and pepper to taste. Mix well.
- Bring to a simmer, add in lasagna sheets (broken in half) and 2 cups water or chicken broth. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes.
- While pasta cooks, in a medium bowl combine mascarpone cheese, parmesan cheese and 1 egg. Mix well and season with salt and pepper to taste.
- Turn-off heat. Stir in mozzarella cheese until well combined. Using a small ice cream scoop, top with dollops of the mascarpone mixture and cover until heated through, about 3-5 minutes.
- Serve immediately, garnish with additional Italian seasoning and parsley, if desired.
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