Easy Orange Creamsicle Salad

User Reviews

5

138 reviews
Excellent
  • Prep Time

    2 hrs 10 mins

  • Cook Time

    5 mins

  • Total Time

    2 hrs 15 mins

  • Servings

    4

  • Calories

    403 kcal

  • Course

    Side Dish, Dessert

  • Cuisine

    American

Easy Orange Creamsicle Salad

Easy Orange Creamsicle Salad features a creamy combination of tapioca pudding, vanilla pudding mix, and orange gelatin blended with mandarin oranges and whipped cream. The mixture is cooked, cooled, and chilled to create a fluffy dessert salad with a refreshing citrus flavor reminiscent of a creamsicle. It's served chilled and provides a pleasant balance of sweet and tangy tastes with a smooth, yet textured consistency.

Description

Easy Orange Creamsicle Salad blends cooked tapioca pudding, instant vanilla pudding mix, and orange gelatin heated with water then cooled to room temperature. After cooling, the salad is mixed with drained mandarin oranges and thawed whipped cream to add lightness and creaminess. The final mixture is refrigerated until chilled and set, forming a sweet, citrus-flavored dessert salad with soft tapioca pearls and juicy orange pieces throughout.

The salad's texture combines the delicate chew of tapioca, the fluffiness of whipped cream, and the firmness of gelatin. Its orange and vanilla flavors reflect the classic creamsicle taste. This salad can be a refreshing side dish or dessert to accompany meals and is best served cold. The preparation involves cooking, cooling, mixing, and chilling, requiring some advance time but minimal active effort.

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Ingredients

Servings
  • 2 1/4 cups water
  • 3.4 ounces Tapioca Pudding (cook and serve)
  • 3.5 ounces vanilla pudding mix instant
  • 3 ounces orange gelatin mix
  • 8 ounces Whipped Cream thawed
  • 14 ounces mandarin orange drained

Instructions

  1. In a large saucepan, combine the water, tapioca pudding mix, instant vanilla pudding mix, and orange jello mix. Heat over medium heat until the mixture begins to boil.
  2. Remove from the heat and pour into a large bowl. Set aside to cool to room temperature for 1 hour or until completely cooled.
  3. Once the jello and pudding mixture is completely cooled, stir in the mandarin oranges and the Cool Whip. Pour the mixture into a serving dish. Cover and chill in the refrigerator for at least 1 hour or until serving.

Nutrition Information

Show Details
Calories 403kcal (20%) Carbohydrates 92g (31%) Protein 4g (8%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 1g (5%) Cholesterol 9mg (3%) Sodium 459mg (19%) Potassium 237mg (5%) Fiber 2g (8%) Sugar 77g (154%) Vitamin A 775IU (16%) Vitamin C 26mg (29%) Calcium 105mg (11%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 403 kcal

% Daily Value*

Calories 403kcal 20%
Carbohydrates 92g 31%
Protein 4g 8%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Cholesterol 9mg 3%
Sodium 459mg 19%
Potassium 237mg 5%
Fiber 2g 8%
Sugar 77g 154%
Vitamin A 775IU 16%
Vitamin C 26mg 29%
Calcium 105mg 11%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

138 reviews
Excellent

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