Easy Orange Creamsicle Truffles

User Reviews

5

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    5 mins

  • Total Time

    1 hr 50 mins

  • Servings

    6

  • Calories

    321 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Orange Creamsicle Truffles

Easy Orange Creamsicle Truffles are small, sweet treats made by melting white chocolate with orange extract and coloring, then blending with butter, heavy cream, and powdered sugar to form a creamy ganache. Once chilled and firm, the mixture is shaped into balls and rolled in powdered sugar, creating bite-sized candies with a smooth texture and bright orange creamsicle flavor.

Description

This recipe blends white chocolate chips with orange extract and orange food coloring, melted with butter and heavy whipping cream heated just to simmer. After mixing thoroughly, the smooth ganache is chilled until firm. The chilled mixture is then portioned into small balls and rolled in powdered sugar to form the truffles. Chilling again firms them for serving. The truffles offer a creamy mouthfeel and a citrusy, sweet flavor reminiscent of creamsicles.

These truffles serve well as individual desserts or party treats. Their size and coating make them easy to handle and share. The recipe requires chilling steps to achieve proper firmness.

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Ingredients

Servings
  • 1 cup white chocolate chips
  • 1/2 teaspoon orange extract flavor
  • 3 drops Food Coloring orange
  • 1/2 cup butter
  • 3 tablespoons heavy whipping cream
  • 1/4 cup powdered sugar

Instructions

  1. Pour the white chocolate chips into a medium, heat-safe bowl. Add the orange extract and food coloring; set aside.
  2. In a medium sauce pan, heat the butter over low heat until melted. Increase the heat to medium and add the heavy whipping cream; whisk to combine. Cook just until the mixture begins to simmer. Do not allow it to simmer for more than a couple of seconds. Immediately remove the pan from the heat and pour the liquid over top of the white chocolate.
  3. Immediately whisk until the chocolate is melted and the mixture is smooth and creamy.
  4. Cover the bowl and refrigerate until the white chocolate orange ganache is chilled and firm.
  5. Scoop the chilled ganache into 12 small balls and roll between your hands until smooth. Roll each ball in powdered sugar.
  6. Chill the truffles in the refrigerator until firm, or about 1 hour.

Nutrition Information

Show Details
Calories 321kcal (16%) Carbohydrates 23g (8%) Protein 2g (4%) Fat 25g (38%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 7g (35%) Trans Fat 1g (50%) Cholesterol 48mg (16%) Sodium 152mg (6%) Potassium 102mg (2%) Fiber 0.1g (0%) Sugar 23g (46%) Vitamin A 494IU (10%) Vitamin C 0.1mg (0%) Calcium 74mg (7%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 321 kcal

% Daily Value*

Calories 321kcal 16%
Carbohydrates 23g 8%
Protein 2g 4%
Fat 25g 38%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 48mg 16%
Sodium 152mg 6%
Potassium 102mg 2%
Fiber 0.1g 0%
Sugar 23g 46%
Vitamin A 494IU 10%
Vitamin C 0.1mg 0%
Calcium 74mg 7%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

18 reviews
Excellent

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