Easy Oreo Fluff Dessert Dip Recipe (No Cool Whip)
User Reviews
5
Easy Oreo Fluff Dessert Dip Recipe (No Cool Whip)
Description
Easy Oreo Fluff Dessert Dip is made by first whipping heavy cream until stiff peaks form, optionally sweetened with powdered sugar and vanilla. Separately, softened cream cheese is beaten with powdered sugar and vanilla extract until fluffy. Crushed Oreo cookies are folded into the combined mixtures, resulting in a creamy yet textured dip that highlights the chocolate and cream flavors of the cookies.
The dip is chilled briefly to meld flavors, though it can be served immediately. Its creamy texture contrasts pleasantly with the crunchy cookie bits, and it pairs well with a variety of dippers such as graham crackers, pretzels, marshmallows, or fresh fruit, balancing sweet and salty tastes.
Storage instructions advise refrigerating in airtight containers for 3-4 days, with freezing not recommended due to texture changes. Variations include using gluten-free Oreos, reducing sugar content with substitutes, and adding flavor extracts or mix-ins like mini chocolate chips. The recipe encourages experimentation with different dippers and incorporation of mix-ins for personalized versions.
Ingredients
- 8 ounces cream cheese softened to room temperture, make sure it's soft it will whip better
- ¾ cup powdered sugar or use your favorite powdered sugar substitute for lower sugar dessert dip
- 1 teaspoon vanilla extract try other extracts too, such as chocolate or bourbon vanilla
- 2 cups Whipped Cream whipped and sweetened if desired (or cool whip topping, thawed) See notes for whipping cream recipe.
- 16-18 Oreo cookies crushed + a few for garnish
- strawberries graham crackers, pretzels, other cookies, marshmallows, dippers such as
Instructions
- Make homemade whipped cream topping, by whipping the heavy cream (2 cups) in a bowl of a stand mixer or with a hand mixer until stiff peaks form. For a sweeter dip, add 2-3 tablespoons powdered sugar and 1/2 teaspoon vanilla extract, place in the fridge until ready to fold in.
- In a mixing bowl with a hand mixer or stand mixer, beat the cream cheese (8 ounces), powdered sugar (¾ cup), and vanilla extract (1 tsp) together until smooth and fluffy.
- Place Oreos (16-18) in a ziplock baggie and whack a few times with a rolling pin to break up, then roll a few times yielding some chunks and some crumbs.
- Fold in the whipped cream into the cream cheese mixture. Gently fold in the crushed Oreos. Garnish with additional Oreo crumbs.
- Chill for 30 minutes before serving (if you can wait!)
Notes
- Store dip refrigerated in airtight containers for 3-4 days; freeze not recommended due to texture loss.
- When serving outdoors in warm conditions, keep dip chilled and limit time at room temperature to 1-2 hours.
- Substitute gluten-free Oreos for a gluten-free dessert option.
- For lower sugar, use powdered sugar substitutes like monk fruit sweetener.
- Allow cream cheese to reach room temperature before mixing for smoother texture.
- Pair with a mix of salty and sweet dippers, including pretzels and fresh fruit, to balance flavors.
- Try add-ins such as mini chocolate chips, candy pieces, or flavored extracts for variety.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings (approx 3-4 tablespoons)
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 235kcal | 12% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 32mg | 11% |
| Sodium | 147mg | 6% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 387IU | 8% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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