Easy Oreo Mint Balls Recipe
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Easy Oreo Mint Balls Recipe
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There's no denying the taste and flavor of these Oreo mint balls. They're so good easy Oreo truffles they might be your new favorite dessert.
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Ingredients
oreo balls ingredients
- 30 Oreo Mint n' Creme cookie or your favorite variety
- 7 ounces cream cheese softened
- 24 ounces semisweet chocolate or white chocolate, chopped
- 3 tablespoons vegetable oil or butter
- 2-3 tablespoons candy sprinkle or sparkles; green or whatever color you desire
Options
Peppermint Oreo Truffles
- ⅓ cup Peppermint candy add with extra ounce of cream cheese, crushed, candy canes work too
Instructions
how to make oreo balls
- Line large plate with parchment paper.
- Process cookies in food processor until finely ground, about 1 minute.
- Stir cream cheese and cookies in bowl until uniform.
- Roll mixture into fifteen 1-inch balls and space them evenly on prepared plate. Freeze, uncovered, until firm, about 20 minutes.
- Microwave chocolate and oil in bowl at 50 percent power, stirring occasionally, until melted and smooth, 2 to 4 minutes.
- Using toothpick, dip mint ball into melted chocolate to coat, letting excess chocolate drip back into bowl.
- Return mint ball to plate, remove toothpick, and immediately decorate with sprinkles.
- Repeat with remaining mint balls and chocolate. Freeze mint balls, uncovered, until chocolate has hardened, about 10 minutes.
- Store in refrigerator until ready to serve.
Nutrition Information
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Calories
222kcal
(11%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.03g
(2%)
Cholesterol
8mg
(3%)
Sodium
70mg
(3%)
Potassium
165mg
(4%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
100IU
(2%)
Calcium
23mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 30balls
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 8mg | 3% |
| Sodium | 70mg | 3% |
| Potassium | 165mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 100IU | 2% |
| Calcium | 23mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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