Easy Oven Baked Chicken Shawarma

Name: Easy Oven Baked Chicken Shawarma
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving
Ingredients: 2 lb chicken thigh; 1/4 cup yogurt; 2 tbsp lemon juice; 1 garlic; 1 tbsp ground coriander; 1 tbsp cumin; 1 tsp ground cardamom; 1 tsp smoked paprika; 1 tsp cayenne pepper; 1 tsp salt; 1/2 tsp black pepper; 3 tbsp olive oil; To serve:; pita bread; shawarma white sauce; lettuce; onion

User Reviews

4.8

28 reviews

Excellent

Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings
4

Easy Oven Baked Chicken Shawarma

Eric Kelley

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

2 lb chicken thigh skinless (or app. 6-8 pieces, boneless
1/4 cup yogurt
2 tbsp lemon juice
1 garlic minced (or 2 small cloves, large clove
1 tbsp ground coriander
1 tbsp cumin ground
1 tsp ground cardamom
1 tsp smoked paprika
1 tsp cayenne pepper
1 tsp salt
1/2 tsp black pepper
3 tbsp olive oil
To serve:
pita bread
shawarma white sauce
lettuce
onion

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Instructions

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Heat oven to 450F.
In a large bowl or ziplock bag, combine the chicken thighs, yogurt, lemon juice, garlic, spices and oil. Mix until fully combined and all the chicken is coated.
Lay chicken in a large baking dish and bake uncovered for 30-35 minutes or until chicken is charred on the outside. Remove from oven and cool for 5-10 minutes before slicing.
Serve chicken in pita bread along with shawarma sauce and veggies or on a salad.