Easy Oven Roasted Broccoli
User Reviews
5
Easy Oven Roasted Broccoli
Description
Easy Oven Roasted Broccoli uses fresh broccoli cut into bite-sized pieces, tossed with olive oil, salt, and pepper, then baked in a hot oven until nicely browned and crisp-tender. Roasting enhances the broccoli's natural sweetness and gives it a satisfying texture with some charred edges. Cooking time varies slightly depending on floret size and pan color, but 20 to 25 minutes is typical, with a stir about halfway through for even roasting.
The simple seasoning lets the broccoli's flavor stand out, making it a versatile side for a wide range of meals. You can serve it alongside roasted meats, grains, or pasta dishes. The recipe requires no complicated steps, just basic ingredients, making it easy to prepare as part of a weeknight dinner or meal prep.
This recipe’s notes mention that it is a basic version with salt and pepper only. You might experiment with additional seasonings or spices separately, but this version focuses on straightforward roasted broccoli with olive oil for richness and crispness.
Ingredients
- 2 lbs. broccoli $2.98
- 2 Tbsp olive oil $0.32
- 1/4 tsp salt $0.02
- 1/4 tsp black pepper $0.02
Instructions
- Preheat the oven to 400ºF. Wash and chop the broccoli into bite-sized florets.
- Spread the florets out over a large baking sheet lined with parchment paper (you can skip the parchment if you want extra browning). Drizzle the olive oil over top, then sprinkle with salt and pepper. Toss the broccoli until it is fully and evenly coated in oil.
- Roast the broccoli for 20-25 minutes, or until it has achieved the level of browning you desire, stirring once after about 15 minutes of roasting. Total roasting time may vary depending on the size of your florets and the type of baking sheet used (darker surfaces brown faster).
Notes
- This basic recipe uses only salt and pepper seasoning; additional seasonings can be added if desired.
- Using parchment paper is optional; skipping it can encourage more browning on the broccoli.
- Adjust roasting time based on floret size and your oven to reach your preferred crispness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1385 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 138.5kcal | 7% |
| Carbohydrates | 14.95g | 5% |
| Protein | 6.35g | 13% |
| Fat | 7.83g | 12% |
| Sodium | 281.9mg | 12% |
| Fiber | 5.85g | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
