Easy Oven-Roasted Carrots
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Easy Oven-Roasted Carrots
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Perfectly tender oven-roasted carrots have a savory caramelized flavor that makes them a healthy side dish for any meal.
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Ingredients
- 1 lb carrot washed, peeled, and sliced into ½-inch thick strips
- 1 tablespoon olive oil
- 2 teaspoons vegetable seasoning roasted
- ½ teaspoon salt
Instructions
- Preheat the oven to 400F. Line a large baking sheet with parchment paper.
- Add the carrots to the baking sheet, drizzle with olive oil, and season with roasted vegetable seasoning and salt. Toss to combine and spread the veggies in an even layer onto the baking sheet.
- Bake for 25 minutes or until the carrots are golden brown and fork-tender.
Nutrition Information
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Serving
1 serving
Calories
81kcal
(4%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Sodium
369mg
(15%)
Potassium
370mg
(8%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
18971IU
(379%)
Vitamin C
7mg
(8%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 81 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 81kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 369mg | 15% |
| Potassium | 370mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 18971IU | 379% |
| Vitamin C | 7mg | 8% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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