Easy Oven Roasted Potatoes
User Reviews
5.0
3,786 reviews
Excellent
-
Prep Time
1 hr 5 mins
-
Cook Time
5 mins
-
Total Time
1 hr 35 mins
-
Servings
6 servings
-
Calories
147 kcal
Easy Oven Roasted Potatoes
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Oven roasted potatoes are an easy side dish that goes with pretty much any meal!
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Ingredients
- 2 pounds red potatoes or yellow or Yukon gold potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 3 tablespoons chopped fresh herbs any combination of rosemary, parsley, thyme, or basil, or 2 teaspoons dried herbs
- ½ teaspoon paprika
- kosher salt to taste
- black pepper to taste
Instructions
- Preheat oven to 425°F.
- Scrub potatoes (do not peel them). Dice into 1” cubes.
- If time allows, soak potatoes in cold water for up to 1 hour. (This removes starch and makes for a fluffier potato). Drain and dry potatoes, if required.
- Toss potatoes, olive oil, herbs, and seasonings
- Place on a baking sheet and bake for 30-35 minutes until browned and tender.
Notes
- Use any combination of herbs you'd like. Dry spices/herbs can be substituted, use 1-2 teaspoons dry herbs in place of fresh.
- Any kind of potatoes will work in this recipe and peeling potatoes is optional.
Nutrition Information
Show Details
Calories
147
(7%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
4g
(6%)
Sodium
27mg
(1%)
Potassium
687mg
(20%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
10IU
(0%)
Vitamin C
13mg
(14%)
Calcium
15mg
(2%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Calories | 147 | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Sodium | 27mg | 1% |
| Potassium | 687mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 13mg | 14% |
| Calcium | 15mg | 2% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3,786 reviews
Excellent
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