Easy Panna Cotta Recipe
User Reviews
4.8
Easy Panna Cotta Recipe
Description
The Easy Panna Cotta Recipe uses milk, heavy cream, and a touch of sour cream sweetened with sugar and infused with vanilla extract. Gelatin is softened in water and added to the warm dairy mixture to help it set after chilling. The mixture is poured into serving dishes and refrigerated until firm, resulting in a soft yet structured creamy dessert. A raspberry sauce made by simmering fresh raspberries with sugar is cooled to room temperature and spooned over the set panna cotta, providing a balance of sweet and tart flavors. This dessert offers a creamy texture and fresh berry topping, making it a delicate and refreshing finish to a meal.
Ingredients
- 2 cup milk
- 1 cup heavy cream whipped
- 1/2 cup sour cream
- 1/2 cup sugar
- 3 tsp gelatin
- 1 tsp vanilla extract
- 2 cup raspberry
- 1/3 cup sugar
Instructions
- In a sauce pan, combine milk together with whipping cream and sugar. Bring it to a very warm heat, but don't boil.
- In a small dish, combine gelatin with a bit of water. Let it sit for a few minutes, until it dissolves. Add gelatin to the milk mixture.
- Let the milk mixture come to a room temperature. Whisk vanilla extract and sour cream into the mixture.
- Pour mixture into serving dishes. Let it refrigerate for a few hours, until jello sets.
- In a small sauce pan, combine together raspberries with sugar. Let it simmer for about 10 minutes and remove from the heat. Place it into a cold place to cool it down to a room temperature.
- Once the jello sets, add raspberry mixture on top and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8People
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 19mg | 6% |
| Sodium | 42mg | 2% |
| Potassium | 157mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 8mg | 9% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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