Easy Papas Arrugadas Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    6 servings

  • Calories

    128 kcal

  • Cuisine

    Spanish

Easy Papas Arrugadas Recipe

Papas arrugadas, the classic salt-crusted Canarian potatoes is a great and easy side dish or tapas option that is perfect with mojo sauces.

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Ingredients

Servings
  • 2.2 lb or 1 kg baby potatoes
  • 1/4 cup coarse sea salt
  • mojo verde and/or mojo rojo to serve
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Instructions

  1. Wash the potatoes well and place them in a large stock pot filled with hot water and sea salt.
  2. Boil until the skins start to pucker, around 20 minutes. Drain off any excess liquid.
  3. Serve your Canarian potatoes with mojo verde, mojo rojo or your favorite sauce.

Notes

  • All you need are some waxy baby potatoes, salt and water to get started on these classic Canarian potatoes.
  • Making papas arrugadas at home really couldn't be easier. And they're so versatile, too. Salty, wrinkly potatoes go with pretty much any sauce, protein, and vegetable combination you can think of.
  • Use small, waxy potatoes for the best results.
  • Be sure to rinse the potatoes thoroughly before boiling them. Using a vegetable cleaning brush is a life saver.
  • Don't peel the potatoes.
  • Wait until the water is boiling to add your potatoes to make them ready faster.
  • Make sure the potatoes are fully submerged.
  • Use plenty of salt in the boiling water to create the salty crust.
  • Don't overcook the potatoes – they should be fork tender but not mushy or falling apart.
  • After boiling, shake the pot gently over low heat to remove any excess water and create the wrinkled appearance.
  • While the wrinkly potatoes dry on the hob, prepare the mojo sauce.
  • Serve them plain with extra coarse sea salt sprinkled on top or with a delicious sauce like mojo verde or mojo rojo.
  • Use them cold for potato salad or fry them in olive oil with a little seasoning for a tasty way to use up your leftover Canarian potatoes.

Nutrition Information

Show Details
Calories 128kcal (6%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 0.1g (0%) Saturated Fat 0.04g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.003g Sodium 4726mg (197%) Potassium 701mg (20%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 3IU (0%) Vitamin C 33mg (37%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 128 kcal

% Daily Value*

Calories 128kcal 6%
Carbohydrates 29g 10%
Protein 3g 6%
Fat 0.1g 0%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.003g 0%
Sodium 4726mg 197%
Potassium 701mg 15%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 3IU 0%
Vitamin C 33mg 37%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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