Easy Gazpacho Recipe

Name: Easy Gazpacho Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4 serving
Ingredients: 2 ounces stale white bread; 6 large tomatoes; 1 green bell pepper; 1 Persian cucumber; 1/2 small red onion; 2 cloves garlic; 4 tbsp olive oil; 2 tbsp sherry vinegar; 1/2 tsp kosher salt

User Reviews

5.0

36 reviews

Excellent

Prep Time
20 mins
Total Time
20 mins
Servings
4
Calories
174 kcal
Course
Main Course, Appetizer
Cuisine
Mediterranean, Spanish

Easy Gazpacho Recipe

Isaac Lopez

Report

Gazpacho is a classic chilled Spanish soup made with fresh raw vegetables, perfect for hot summer days. You can prepare it in just 20 minutes.

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

2 ounces stale white bread
6 large tomatoes
1 green bell pepper cut into chunks
1 Persian cucumber
1/2 small red onion
2 cloves garlic
4 tbsp olive oil extra virgin
2 tbsp sherry vinegar or red wine vinegar
1/2 tsp kosher salt

Add to Shopping List

Instructions

Run the stale bread quickly under cold water and place it in the jar of a blender.
Cut the tomatoes in quarters, then scoop out and discard the seeds.
Place the tomatoes in the blender as well as the green bell pepper, cucumber, red onion, garlic, 2 tbsp olive oil and salt.
Blend for a minute until all is smooth and well combined.
Transfer to a container and refrigerate for at least 3 hours.
Divide the soup between bowls and top with the rest of the olive oil.

Notes

Bread gives this chilled soup a creamy texture. While you can leave it out, I don't recommend it. However, you can use gluten-free bread if preferred.
Store the leftovers in an airtight container and refrigerate for up to 4 days. Stir before serving and top with olive oil.

Nutrition Information

Show Details

Calories 174kcal (9%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Sodium 303mg (13%) Potassium 539mg (15%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 1662IU (33%) Vitamin C 51mg (57%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 174 kcal

% Daily Value*

Calories	174kcal	9%
Carbohydrates	11g	4%
Protein	2g	4%
Fat	14g	22%
Saturated Fat	2g	10%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	10g	50%
Sodium	303mg	13%
Potassium	539mg	11%
Fiber	3g	12%
Sugar	6g	12%
Vitamin A	1662IU	33%
Vitamin C	51mg	57%
Calcium	30mg	3%
Iron	1mg	6%