Easy Pavlova Dessert With Chocolate Yogurt

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    8 Servings

  • Calories

    179 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Pavlova Dessert With Chocolate Yogurt

Light and crispy meringue shell filled with a chocolate Greek-style yogurt and fresh fruit. Delicious dessert or addition to a brunch menu.

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Ingredients

Servings
  • 5 egg white
  • 1/2 teaspoon cream of tartar
  • pinch salt
  • 3/4 cup granulated sugar superfine (blend regular sugar if you don't have superfine)
  • 1 cup Greek-style yogurt Chocolate Strawberry, The Greek Gods brand
  • 2-3 cups fruits assorted
  • 1 teaspoon cocoa powder optional for garnish

Instructions

  1. Preheat oven to 225 degrees. Line two baking sheets with parchment paper. For same size shells, draw 8-9 inch circles on the parchment paper and turn the paper upside down.
  2. Pavlova
  3. Beat the egg whites at medium speed until foamy. Add salt and cream of tarter, and beat at medium-high speed until soft peaks form. Add sugar one tablespoon at a time and beat on high speed until stiff peaks form.
  4. With a spoon scoop meringue in the center of the parchment paper following the shape previously outlined. Build up the shells shaping with the back of a spoon so there is a rim higher than the center.
  5. Bake for 50-60 minutes or until the shells are dry to the touch. Turn off the oven and leave the nests in the oven for 2 hours to continue to dry out. Cool on a baking rack.
  6. When shell is completely cool place on a serving plate and add Chocolate Strawberry Greek-Style yogurt in the center. Spread evening. Add fruit to the inner and outer rim of the shell. Sift cocoa over pavlova. Gently cut in slices.

Notes

  • Note: the meringue in this recipe will yield two 8 1/2 - 9 inch shells. Double the filling and fruit ingredients if you want to serve two pavlovas.

Nutrition Information

Show Details
Serving 1g Calories 179kcal (9%) Carbohydrates 40g (13%) Protein 5g (10%) Fat 1g (2%) Cholesterol 2mg (1%) Sodium 73mg (3%) Fiber 3g (12%) Sugar 34g (68%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 179 kcal

% Daily Value*

Serving 1g
Calories 179kcal 9%
Carbohydrates 40g 13%
Protein 5g 10%
Fat 1g 2%
Cholesterol 2mg 1%
Sodium 73mg 3%
Fiber 3g 12%
Sugar 34g 68%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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