Easy Peach Cobbler
User Reviews
4.9
Easy Peach Cobbler
Description
This peach cobbler recipe starts by arranging thinly sliced peaches with fresh lemon juice for brightness in a greased baking dish. A crumbly topping is prepared by mixing flour, cane sugar, cinnamon, baking soda, and salt, then stirring in melted coconut oil and vanilla extract to create a dough that can be sprinkled over the fruit. Baking at 400°F for 30 minutes produces peaches that release juices softened by the sugar and lemon, under a gently browned, fragrant crust. The topping offers a subtle crunch contrasting the tender fruit.
Serving the cobbler warm with vanilla ice cream adds a creamy cool contrast that complements the sweet, spiced peaches. This combination highlights the natural peach flavor and creates a satisfying balance of textures.
Ingredients
- 6 peach thinly sliced, large or 7 medium
- 1 1/2 teaspoons lemon juice fresh
- 3/4 cup all-purpose flour
- ¼ cup cane sugar
- 1/4 teaspoon cinnamon
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup coconut oil melted, or unsalted butter
- 1 teaspoon vanilla extract
- vanilla ice cream for serving
Instructions
- Preheat the oven to 400°F and grease a 9x13-inch baking dish with coconut oil.
- Layer the peaches into the bottom of the baking dish and drizzle the lemon juice over the peaches.
- In a medium bowl, mix the flour, sugar, cinnamon, baking soda, and salt. Add the coconut oil and vanilla and combine until the mixture forms a crumbly dough. Sprinkle over the peaches and bake for 30 minutes, or until the mixture is just lightly browned on top and the peaches are juicy.
- Serve warm with vanilla ice cream.
User Reviews
Overall Rating
4.9
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