Easy Peach Cobbler
User Reviews
5
Easy Peach Cobbler
Description
In this Easy Peach Cobbler, canned peaches with their juice are layered over a batter made from flour, sugar, milk, baking powder, and salt mixed together. The base is prepared in a 9x9-inch pan with butter melted first, over which the batter is poured evenly. Peaches are spooned on top without stirring, allowing the fruit to sit over the batter. Baking at 350°F for about 38 to 44 minutes creates a golden top and cooks the batter into a soft, cake-like crust underneath the juicy peaches.
The optional cinnamon sprinkled on top adds a subtle warm spice that complements the sweet peaches and buttery crust. The contrast between the tender peach topping and the cakey bottom provides a classic cobbler texture.
This dessert is suitable for serving warm and pairs well with ice cream or whipped cream. It is convenient due to the use of canned peaches and simple pantry ingredients, making it accessible for quick preparation.
For fresh peaches, refer to the Fresh Peach Cobbler variation. This cobbler stores well at room temperature for a couple of days or refrigerated for up to four days. It can also be wrapped and frozen for several months. Reheating gently in the microwave or oven re-crisps the topping and warms the filling.
Ingredients
- 1 (15-ounce) can peaches the whole can, sliced
- ½ cup butter
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons baking powder
- salt pinch
- cinnamon optional
Instructions
- Preheat oven to 350°F.
- Melt the cube of butter in a 9x9 pan in the oven.
- In a medium bowl, mix flour, sugar, milk, baking powder, and salt.
- Remove the pan with the melted butter from the oven. Pour the batter mixture over it making sure it spreads mostly evenly.
- Spoon peaches (with the juice) over it. Do not mix. Sprinkle with cinnamon if desired.
- Bake for 38-44 minutes.
Notes
- To use fresh peaches, see the associated Fresh Peach Cobbler recipe for best results.
- Store the cobbler at room temperature for up to 2 days or refrigerate up to 4 days in an airtight container.
- Wrap the cobbler tightly with plastic wrap and foil before freezing for 3 to 6 months.
- Reheat in the microwave in 30-second intervals or bake at 350°F for 10–20 minutes depending on temperature.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 394 kcal
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 58g | 19% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 44mg | 15% |
| Sodium | 154mg | 6% |
| Potassium | 378mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 770IU | 15% |
| Vitamin C | 4.7mg | 5% |
| Calcium | 130mg | 13% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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