Easy Peach Cobbler Recipe
User Reviews
5
Easy Peach Cobbler Recipe
Description
This Easy Peach Cobbler Recipe centers around fresh peaches that are peeled, sliced, and combined with cornstarch and sugar to create a filling that thickens during baking. The crust is prepared by mixing flour, egg yolks, melted butter, baking powder, and sugar, with gently folded beaten egg whites to add airiness. The crust is spread over the peaches, although it may not fully cover them, allowing some peach juices to bubble through during baking.
Baked at 375°F for about 45 minutes, the cobbler develops a golden top and bubbling fruit edges, resulting in a moist, sweet filling beneath a tender, lightly risen crust. The balance between the peach filling and the slightly cakey crust offers a pleasant texture contrast.
Serve the cobbler warm or at room temperature, often enjoyed on its own or with accompaniments such as whipped cream or ice cream.
Ingredients
- 6-8 ripe peach peeled and sliced, fresh
- 2 1/2 Tbsp cornstarch
- 3/4-1 cup granulated sugar
Crust
- 1 cup all-purpose flour
- 2 large egg room temperature, yolk
- 1/4 cup butter melted
- 1 teaspoon baking powder
- 1 cup granulated sugar
- 2 large egg beaten until stiff, white
Instructions
- Combine sliced peaches, cornstarch and sugar; place in a greased 13x9-in. baking dish.
- Mix flour, egg yolks, butter, baking powder and sugar in a bowl. Gently fold in egg whites. Spread over peaches (it might not cover every peach, but that's okay).
- Bake at 375° until the peach mixture is bubbling around edges and top is golden, about 45 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 39g | 13% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 31mg | 10% |
| Sodium | 56mg | 2% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 212IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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