Easy Peach Cobbler Recipe
User Reviews
4.8
8 reviews
Excellent
Easy Peach Cobbler Recipe
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Delicious easy peach cobbler baked in a skillet in under an hour with fresh peaches and tons of family friendly flavor!
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Ingredients
- 1 cup white sugar of
- 1 cup flour
- salt a pinch
- ¾ cup milk
- 1 ½ tablespoon baking powder
- 1 egg
- 12 tablespoons butter softened
- ½ cup brown sugar
- 8 peaches peeled and sliced
- 1 teaspoon cinnamon
- 2 teaspoons vanilla extract
- 2 teaspoons lemon juice
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Whisk the flour, ½ cup of white sugar, brown sugar, salt and baking powder together until combined.
- Mix the egg, milk and vanilla extract in a separate bowl until combined.
- Pour it over the dry ingredients and mix just until combined.
- In a separate bowl, mix the butter with the remaining sugar, cinnamon and lemon juice, then pour it over the peaches and stir to combine.
- Spray a 9x13 baking pan or a large cast iron skillet with non-stick spray.
- Pour the batter into the skillet/pan and layer in the peach slices.
- Bake for 35-40 minutes or until the crust has turned a light golden color.
- Let it rest for 10 minutes before serving with a scoop of vanilla ice cream or whipped topping.
Nutrition Information
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Serving
1g
Calories
444kcal
(22%)
Carbohydrates
67g
(22%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
6g
(35%)
Trans Fat
1g
(50%)
Cholesterol
71mg
(24%)
Sodium
453mg
(19%)
Fiber
3g
(12%)
Sugar
51g
(102%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 444 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 444kcal | 22% |
| Carbohydrates | 67g | 22% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 6g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 71mg | 24% |
| Sodium | 453mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 51g | 102% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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