Easy Peach Crisp
User Reviews
4.7
Easy Peach Crisp
Description
Easy Peach Crisp starts with peeled, cored, and sliced fresh peaches mixed with sugar, flour, salt, and cinnamon. This mixture forms a sweet and slightly spiced fruit layer. The topping combines old-fashioned oats, brown sugar, flour, baking soda, and baking powder, which are mixed with cold butter until crumbly, producing a streusel crust.
The assembled crisp is baked until the top is golden brown and slightly firm. The contrast between the crisp, buttery oatmeal topping and the soft, bubbling peach filling provides a pleasing texture combination. Cinnamon adds warmth and depth to the fruit’s natural sweetness.
It is served warm, commonly accompanied by milk or a scoop of ice cream to complement the spiced peaches and crumbly topping. The recipe uses a straightforward technique suitable for home bakers seeking a classic fruit dessert.
Ingredients
- 4 cups peach peeled, cored and sliced, freshly sliced
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 cup butter cold
Instructions
- Preheat the oven to 350 degrees.
- Place the peeled and sliced peaches in a medium-size bowl.
- Sprinkle the sugar, flour, salt and cinnamon over the peaches and mix.
- Spray an 8x8 pan with cooking spray.
- Pour the peach filling into the prepared pan.
- Using the same bowl that you mixed the peaches in, combine the oatmeal, brown sugar, flour, soda and baking powder.
- Using a pastry blender, cut in the butter until the mixture is crumbly.
- Sprinkle the oatmeal streusel on top of the peach mixture and pat it down firmly.
- Bake at 350 degrees for 35 minutes or until it is golden brown.
- Serve with milk or ice cream.
Nutrition Information
Show DetailsNutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 39g | 13% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 144mg | 6% |
| Potassium | 181mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 380IU | 8% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 25mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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