Easy Peach Crisp Recipe (Crispy & Juicy)
User Reviews
4.8
Easy Peach Crisp Recipe (Crispy & Juicy)
Description
This Peach Crisp starts with peeled and sliced peaches tossed in sugar, cinnamon, and lemon juice to enhance natural juiciness and bright flavors. The fruit layer is spread evenly in a baking dish to ensure even cooking. The topping mixture features old fashioned oats combined with brown sugar, flour, and salt for sweetness and structure. Cubed soft butter is cut in to create a crumbly texture that crisps nicely when baked.
Baked at 375°F for about 40 minutes, the topping develops a golden-brown crunch while the peaches soften without becoming mushy. The interplay between the crisp topping and the tender fruit produces a classic comfort dessert with both contrasting textures and balanced flavors.
Serve warm for best texture, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream to contrast the warm peaches and crispy topping. This recipe is straightforward and does not require peeling the fruit with special tools beyond a paring knife or vegetable peeler.
Ingredients
Filling
- 6 peaches about 4 cups, medium
- 3 tbsp sugar
- 1 tsp cinnamon
- 1 tsp lemon juice
Topping
- 1 cup old fashioned oats
- 1 cup brown sugar
- 1/2 cup flour
- 1/8 tsp salt
- 1/2 cup butter softened, unsalted
Instructions
- Peel the peaches, cut them into slices, and place them in a large bowl.
- Add the sugar, lemon juice, and cinnamon. Toss until all the peaches are evenly coated.
- Spread the peaches into an 8-10 inch oiled baking dish.
- In a large bowl, combine the oats, brown sugar, salt, and flour.
- Cut the softened butter into small cubes and add it to the oat mixture. The texture should be crumbly. Sprinkle the oat crumble evenly over the peaches.
- Bake the peach crisp at 375°F for 40 minutes or until the top is crispy and golden. Serve while hot and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 56g | 19% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 61mg | 3% |
| Potassium | 224mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 41g | 82% |
| Vitamin A | 722IU | 14% |
| Vitamin C | 5mg | 6% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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