Easy Peach Sorbet Recipe

Name: Easy Peach Sorbet Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4 serving
Ingredients: 1 (15.25 oz.) can peaches; 4 whole raspberry; 4 prigs mint leaf; 4 whole peaches; 1/2 /2 cup sugar; 2 teaspoons lemon juice

User Reviews

4.9

30 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
4
Calories
100 kcal
Course
Dessert
Cuisine
American

Easy Peach Sorbet Recipe

Chloe Mercado

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This refreshing peach sorbet recipe is made with one ingredient and so quick and easy! A favorite gluten-free, dairy-free, and easy dessert!

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Ingredients

Servings

1 (15.25 oz.) can peaches canned in heavy syrup for a sweeter sorbet

Optional Garnish

4 whole raspberry
4 prigs mint leaf fresh

Fresh Peach Sorbet (recipe variation)

4 whole peaches peeled and sliced
1/2 /2 cup sugar
2 teaspoons lemon juice

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Instructions

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Submerge an unopened can of frozen peaches in very hot tap water for 1 minute. Remove bottom of cans with a can opener. Capture any unfrozen liquid into food processor bowl. Invert can and release fruit onto a cutting board. Slice frozen fruit cylinder lengthwise into quarters; cut quarters into 1 to 2-inch chunks. Transfer chunks to bowl of food processor.
Process, scraping sides and pulsing until chunks are blended and soft-serve consistency. Serve immediately or refreeze. Garnish with fresh raspberries or mint leaves, if desired.

Fresh Peach Sorbet

Add the peaches, sugar, and lemon juice to the bowl of food processor. Process until smooth, scraping down the sides of the bowl as needed. Transfer to an airtight, freezer-safe container and freeze until firm, about 6 hours. Scoop and serve.

Equipments used:

Notes

The recipe is slightly adapted from Del Monte from a press tour attended in 2013.
Canned peaches should be frozen until firm, about 24 hours.
Fresh Peach Sorbet notes: You can also use frozen peaches in this recipe variation. Follow the instructions as given for the fresh peach sorbet, but the time to firm in the freezer will be significantly less.