Easy Peanut Butter Cake From Scratch
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Easy Peanut Butter Cake From Scratch
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This is a delicious and easy peanut butter cake recipe from scratch that is quick to prepare. I’ve been making this peanut butter quick bread for years and it’s always a hit with friends and family. The cake is moist, and tender, and made with smooth peanut butter which gives it a tenderly soft texture.
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Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 3 tsp. baking powder
- 1/2 cup peanut butter or crunchy, smooth
Instructions
- Preheat the oven to 350°F (175°C), and grease an 8X5 inch loaf cake pan.
- Sift together flour, baking powder salt, and sugar.
- Blend peanut butter into the dry ingredients.
- Add milk and beat mixture until smooth.
- Pour the mixture prepared pan.
- Bake the cake for 45-50 minutes or an inserted toothpick comes out dry.
- Once the peanut butter loaf cake is baked remove it from the and transfer it to a cooling rack.
- Cool for 40 minutes before slicing.
- Enjoy!
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