Easy Peanut Butter Chocolate Chip Cookies

User Reviews

5

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    48 cookies

  • Calories

    101 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Peanut Butter Chocolate Chip Cookies

These Easy Peanut Butter Chocolate Chip Cookies blend creamy or chunky peanut butter with sweet brown and white sugars, vanilla, and chocolate chips. The cookies bake to soft, slightly gooey tops with golden edges, offering a chewy texture and rich flavor. They work well as a comforting snack or dessert that's easy to prepare with common pantry ingredients.

Description

Easy Peanut Butter Chocolate Chip Cookies combine softened butter, peanut butter, and sugars into a dough enriched with eggs and vanilla extract. Flour is mixed in along with baking powder, baking soda, and salt to provide lift and flavor balance. Chocolate chips and peanut butter chips are folded through the batter for contrasting bursts of chocolate and nutty sweetness.

The cookies are scooped as rounded tablespoons and baked at 375ºF until the edges turn lightly golden while the centers remain soft and still slightly gooey. This baking method produces cookies with tender interiors and subtle crispness on the outside.

This straightforward cookie recipe uses standard pantry ingredients and requires no chilling time, allowing quick preparation and baking. It is suitable for those seeking a peanut butter cookie with added chocolate variety and pleasant texture from chip mix-ins.

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Ingredients

Servings
  • ½ cup butter softened
  • ½ cup peanut butter creamy or chunky
  • cup brown sugar
  • cup white sugar
  • 2 egg
  • 1 tablespoon vanilla extract
  • 2 ½ cups flour all-purpose
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chocolate chips
  • ½ cup peanut butter chips Reese's brand

Instructions

  1. Preheat oven to 375ºF.
  2. Combine butter, peanut butter, and sugars until well mixed but not fluffy.
  3. Add eggs and vanilla, incorporate well.
  4. Add flour, baking powder, baking soda, and salt.
  5. Mix until just combined.
  6. Add chocolate chips and mix until evenly distributed.
  7. Scoop rounded tablespoons onto a sheet tray and bake for 10 minutes, or until the edges are slightly golden and the tops are still gooey.
Equipments used:

Nutrition Information

Show Details
Calories 101kcal (5%) Carbohydrates 14g (5%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 12mg (4%) Sodium 95mg (4%) Potassium 35mg (1%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 77IU (2%) Vitamin C 1mg (1%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 48cookies

Amount Per Serving

Calories 101 kcal

% Daily Value*

Calories 101kcal 5%
Carbohydrates 14g 5%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 12mg 4%
Sodium 95mg 4%
Potassium 35mg 1%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 77IU 2%
Vitamin C 1mg 1%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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