Easy Peanut Butter Fudge
User Reviews
5
Easy Peanut Butter Fudge
Description
This peanut butter fudge recipe begins by melting unsalted butter and peanut butter with vanilla extract and a pinch of salt over medium heat until smooth. Removing it from heat, powdered sugar is stirred in to thicken the mixture. The resulting fudge batter is spread evenly in a parchment-lined baking dish and chilled until firm, usually in the refrigerator.
An optional topping of melted chocolate or small chopped candies can be added before setting to enhance flavor and visual appeal. The fudge has a dense but smooth texture with pronounced peanut butter taste balanced by sweetness. It slices cleanly when set, making it suitable for sharing and gifting.
Storage in an airtight container in the fridge preserves freshness for up to two weeks, while freezing extends shelf life to several months. Thawing frozen fudge before serving helps maintain texture.
Ingredients
- 1 cup peanut butter
- 1 cup butter 2 sticks, unsalted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 ¾ cups powdered sugar sifted
- ⅓ cup chocolate chips melted, optional
Instructions
- Prepare an 8"x8" square baking dish by lining it with parchment paper and set aside.
- Over medium heat, combine the peanut butter, butter, vanilla, and salt in a saucepan. Cook until it's smooth, stirring frequently.
- Remove from heat and with a spatula, stir in the powdered sugar.
- Spread the fudge evenly in the baking sheet and top with desired toppings. Drizzle with melted chocolate.*
- Refrigerate the fudge until it sets.
Notes
- Adding chopped candies like sliced mini Reese's cups can provide extra texture and flavor.
- Store fudge in an airtight container in the refrigerator for up to two weeks.
- For long-term storage, freeze fudge in an airtight container or freezer bag for 2-3 months.
- Thaw frozen fudge before serving for best texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15servings
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240 | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 121mg | 5% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 9IU | 0% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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