Easy Peanut Sauce Recipe

Name: Easy Peanut Sauce Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Ingredients: 1/4 cup peanut butter; 1 1/2 tablespoon soy sauce; 1 1/2 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 garlic cloves; 2 - 4 teaspoons Chili oil; ½ - 1 ½ tablespoon water; 1 teaspoon honey; Crushed peanuts for garnish

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
8 servings
Calories
34 kcal
Course
Condiments
Cuisine
Asian

Easy Peanut Sauce Recipe

Ryan Cook

Report

Make the easiest condiment to upgrade your meals & snacks in under 5 minutes! This easy Peanut Sauce literally goes with everythingggg - noodles, veggies, chicken, spring rolls- you’ll never run out of dipping possibilities & it makes everything better. Whisk it up anytime using pantry staples and if that’s not a lowkey flex, I don’t know what is.

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

1/4 cup peanut butter
1 1/2 tablespoon soy sauce
1 1/2 tablespoon rice vinegar
1 teaspoon sesame oil
1 garlic cloves minced
2 - 4 teaspoons Chili oil homemade or store-bought, adjust to your spice level
½ - 1 ½ tablespoon water
1 teaspoon honey optional
Crushed peanuts for garnish optional

Add to Shopping List

Instructions

In a bowl, combine all of the ingredients, except the water. Alternatively, you can combine evertything in a food processor for a smoother texture.
Slowly add in water until it reaches your desired consistency.
Transfer to a serving dish and enjoy with spring rolls, chicken satay, or noodles!

Notes

Serving Size: This recipe makes about 1/2 cup and the serving size accounts for 1 tablespoon.

Nutrition Information

Show Details

Serving 2tablespoons Calories 34kcal (2%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Sodium 139mg (6%) Potassium 31mg (1%) Fiber 0.2g (1%) Sugar 0.5g (1%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 4mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 34 kcal

% Daily Value*

Serving	2tablespoons
Calories	34kcal	2%
Carbohydrates	1g	0%
Protein	1g	2%
Fat	3g	5%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Sodium	139mg	6%
Potassium	31mg	1%
Fiber	0.2g	1%
Sugar	0.5g	1%
Vitamin A	1IU	0%
Vitamin C	1mg	1%
Calcium	4mg	0%
Iron	0.1mg	1%