Spicy Peanut Sauce

Name: Spicy Peanut Sauce
Prep time: 15 min
Total time: 15 min
Yield: 8 (1/4 cup ea.)
Ingredients: 3/4 cup natural style peanut butter; 1/4 cup coconut milk, optional; juice from 1/2 a lime; 1 inch fresh ginger, peeled, grated (optional); 1 clove garlic, minced; 1 tsp sriracha sauce, rooster hot sauce; 1 Tbsp soy sauce; 1/2 tsp sesame oil, optional; 1 Tbsp brown sugar; 1/4 bunch cilantro; 1/4 /2 cup water

User Reviews

5.0

42 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
8 (1/4 cup ea.)
Calories
16088 kcal
Course
Condiments
Cuisine
Asian, Thai

Spicy Peanut Sauce

Nancy Wheeler

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This Spicy Peanut sauce is quick and easy to make at home and the flavor will blow you away.

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Ingredients

Servings

3/4 cup natural style peanut butter $0.82
1/4 cup coconut milk, optional $0.16
juice from 1/2 a lime $0.17
1 inch fresh ginger, peeled, grated (optional) $0.24
1 clove garlic, minced $0.06
1 tsp sriracha sauce, rooster hot sauce $0.05
1 Tbsp soy sauce $0.03
1/2 tsp sesame oil, optional $0.02
1 Tbsp brown sugar $0.03
1/4 bunch cilantro $0.17
1/4 /2 cup water $0.00

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Instructions

Make sure your natural style peanut butter is thoroughly mixed before measuring (you don’t want to get all oil or all solids). In a blender or food processor combine all of the ingredients except the sriracha sauce. Begin with only 1/4 cup of water and add more until you get the consistency you want (I used 1/2 cup total). Add the sriracha sauce a little at a time (blending between) until it is to your desired heat (I used about 1/2 tsp).
Enjoy the peanut sauce on salads, pasta or as a dipping sauce!