Hoisin Peanut Sauce
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
10 mins
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Servings
8
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Calories
76 kcal
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Course
Condiments
-
Cuisine
Asian, Vietnamese
Hoisin Peanut Sauce
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This hoisin peanut dipping sauce is the perfect accompaniment to Vietnamese rice paper rolls, spring rolls, dumplings and more. The combination of hoisin and peanut butter packs an umami-rich flavour punch making this Vietnamese peanut sauce a sure crowd-pleaser!
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Ingredients
- 1 tablespoon neutral cooking oil
- 2 cloves garlic , minced
- ¼ cup hoisin sauce
- 2 tablespoons smooth peanut butter
- 1 tablespoon sesame oil
- 2 teaspoons soy sauce , or fish sauce for extra umami
- ¼ cup water , or more as needed
- 1 tablespoon rice vinegar
- 1 teaspoon Sriracha sauce (optional)
Instructions
- Place the cooking oil and minced garlic in a small saucepan. Cook over medium heat until the garlic is fragrant and golden but before it is brown – about 2 to 3 minutes.
- Then add the hoisin sauce, peanut butter, sesame oil, soy sauce (or fish sauce), and ¼ cup water. Mix well. Bring the sauce to a simmer and turn the heat down low to gently simmer the peanut sauce for another 2 minutes, stirring often.
- Whisk in water, one tablespoon at a time, until the sauce is glossy and has a slightly runny texture. It should be thick enough to coat a spring roll when dipped but not so thick that you can scoop up a heaped teaspoonful. I typically add another 2 tablespoons.
- Remove the saucepan from the heat and whisk in the rice vinegar and sriracha sauce (if using).
- Taste the sauce and adjust the seasoning to your preference. Add a pinch of salt for a savoury boost or sriracha for heat.
Equipments used:
Notes
- Refrigerate the sauce in an airtight container for up to 5 days. The peanut sauce will thicken as it cools. Whisk in a tablespoon of hot water to thin it out if needed.
- I prefer a smooth dipping sauce, but you can add 2 tablespoons of crushed peanuts if you want a chunkier consistency.
- Serve the Vietnamese peanut sauce with spring rolls, summer rolls, dumplings, fried tofu and more. You can also use it as a stir-fry sauce for noodles or vegetables.
Nutrition Information
Show Details
Serving
2tablespoons
Calories
76kcal
(4%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
0.3mg
(0%)
Sodium
254mg
(11%)
Potassium
40mg
(1%)
Fiber
0.5g
(2%)
Sugar
3g
(6%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 76 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 76kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 0.3mg | 0% |
| Sodium | 254mg | 11% |
| Potassium | 40mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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