Easy Pear Galette
User Reviews
5
6 reviews
Excellent
Easy Pear Galette
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Bring out this stunning pear galette the next time you're hosting, and watch everyone's jaws drop. It's the perfect combination of flaky pastry and sweet fruit!
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Ingredients
Galette Crust:
- 1 1/2 cups all-purpose flour
- 1/4 tsp salt
- 8 tbsp butter very cold, unsalted
- 1 egg large
- 1 tbsp water ice cold
- 1 tsp white vinegar
Pear Filling:
- 4 pear pealed & sliced into 1/4 inch thick pieces, Bosc variety
- 1/2 cup brown sugar
- 1 tsp cinnamon
Egg wash:
- 1 egg whisked
- 3 tbsp raw sugar
Instructions
- To make the crust, combine the flour and salt in a medium bowl. Grate the butter into the flour, then toss to combine.
- In a separate bowl, whisk together the egg, water, and vinegar.
- Add the liquid ingredients to the flour mixture and stir to combine. If the dough is too dry, add a little water just until it sticks. Form the dough into a disk, wrap it in plastic wrap, and refrigerate it for at least 30 minutes.
- Preheat the oven to 400°F. Place the dough on a sheet of parchment paper and roll it out into a 12-inch circle. Transfer the parchment paper with the dough on it to a baking sheet.
- In a medium bowl, gently toss together the sliced pears, brown sugar and cinnamon.
- Place the filling in the center of the dough round, leaving a 2-inch border around the outside. Fold the border of dough over the filling.
- Brush the edges with the beaten egg and sprinkle with the coarse sugar.
- Bake the galette for 35-40 minutes, or until the filling is bubbly and the crust is golden brown. Allow the galette to slightly cool before slicing in. Serve and enjoy!
Nutrition Information
Show Details
Calories
327kcal
(16%)
Carbohydrates
51g
(17%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.5g
(25%)
Cholesterol
71mg
(24%)
Sodium
95mg
(4%)
Potassium
168mg
(4%)
Fiber
4g
(16%)
Sugar
27g
(54%)
Vitamin A
432IU
(9%)
Vitamin C
4mg
(4%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 71mg | 24% |
| Sodium | 95mg | 4% |
| Potassium | 168mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 27g | 54% |
| Vitamin A | 432IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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