Easy Peasy Pumpkin Pie
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Easy Peasy Pumpkin Pie
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The easiest pumpkin pie ever! Just 7 ingredients and guaranteed smooth and creamy results every time.
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Ingredients
- 1 (9-inch) pie crust unbaked
- 1 (15 ounce can) pumpkin puree
- 1 (14 ounce can) sweetened condensed milk
- 2 large egg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 425°F (220°C). Place the unbaked pie crust into a 9-inch pie plate and set aside.
- In a medium-sized mixing bowl, whisk together 1 (15 ounce can) pumpkin puree, 1 (14 ounce can) sweetened condensed milk, 2 large eggs, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg, and 1/2 teaspoon salt until the mixture is smooth and fully combined.
- Pour the filling into the prepared pie crust, smoothing out the top with a spatula.
- Place the pie in the preheated oven and bake at 425°F for 15 minutes. After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35 minutes. The pie is done when the center is set and no longer jiggles when gently tapped.
- Remove the pie from the oven and allow it to cool completely on a wire rack before serving.
Nutrition Information
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Serving
1slice
Calories
197kcal
(10%)
Carbohydrates
32g
(11%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Cholesterol
63mg
(21%)
Sodium
229mg
(10%)
Potassium
314mg
(7%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
8473IU
(169%)
Vitamin C
4mg
(4%)
Calcium
165mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 197kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 63mg | 21% |
| Sodium | 229mg | 10% |
| Potassium | 314mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 8473IU | 169% |
| Vitamin C | 4mg | 4% |
| Calcium | 165mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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