Easy Peasy Salsa Fresca (Pico de Gallo)
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4 people
-
Calories
56 kcal
-
Course
Side Dish, Condiments
-
Cuisine
Mexican
Easy Peasy Salsa Fresca (Pico de Gallo)
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Pico de Gallo, AKA Salsa Fresca is made using fresh tomatoes, onions, coriander and lime...and usually chilli too, but I have missed the chillies out for this easy peasy, family friendly version. Serve with all your Mexican favourites, but especially good on my Mexican Pulled Pork Tacos!
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Ingredients
- 1 red onion diced
- lime or ½ lemon, juice of 1
- 200 g cherry tomato ideally the really good ones), quartered
- 1 tablespoon extra virgin olive oil
- 1 teaspoon salt
- 10 black pepper twists
- 2 tablespoons Coriander cilantro), plus extra for garnish, fresh
Instructions
- Mix the red onion and lime/lemon juice together, then add in the other ingredients and mix again.
- Sprinkle a little extra coriander on top and serve.
Notes
- In my version of Salsa Fresca I don’t use chillies, but if you like your salsa a little hotter try using ½ - 1 fresh chilli (e.g. serrano, jalapeño or habanero), deseeded and diced finely.
- Nutrition information is approximate and meant as a guideline only.
Nutrition Information
Show Details
Calories
56kcal
(3%)
Carbohydrates
6g
(2%)
Fat
3g
(5%)
Sodium
588mg
(25%)
Potassium
166mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
260IU
(5%)
Vitamin C
18.3mg
(20%)
Calcium
17mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 6g | 2% |
| Fat | 3g | 5% |
| Sodium | 588mg | 25% |
| Potassium | 166mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 18.3mg | 20% |
| Calcium | 17mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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