Easy Pesto Salmon Pasta (Ready in 15 minutes!)
User Reviews
0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
4
-
Course
Main Course, Dinner
Easy Pesto Salmon Pasta (Ready in 15 minutes!)
Report
This easy pesto salmon pasta recipe is ready to go in 15 minutes and presents like a gourmet meal. Perfectly seared salmon with creamy pesto alfredo pasta makes this dish an excellent choice for a nourishing busy week night meal or one for weekend entertaining. It’s a one-pan dish that everyone will love!
Share:
Ingredients
- 1 pound pasta cooked
- 1 tbsp olive oil
- 4 salmon fillets
- salt to taste
- black pepper to taste
- 2 tbsp butter
- 1 small onion finely diced
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- ¼ cup pesto sauce
- 1 cup cream
- ¼ cup Parmesan Cheese grated
- basil finely chopped for garnish, fresh leaves
Instructions
- Cook pasta according to package instructions. Season salmon fillets with salt and pepper. Into a large skillet over medium-high heat, add olive oil. Once the oil is hot, place the salmon fillets in the skillet skin side down and cook for 3-4 minutes on each side until salmon is cooked through or has reached desired doneness. Transfer from skillet and set aside.
- Prepare the sauce; in the same skillet over medium heat, add butter and onions. Once onions are translucent add garlic powder, Italian seasoning, smoked paprika, salt, and pepper to taste. Stir until fragrant.
- Reduce heat to low; add in cream and pesto sauce and let simmer 2-3 minutes.
- Remove the pan from the heat and stir in parmesan cheese until well combined.
- Nestle in the cooked salmon fillets into the sauce along with the cooked pasta noodles. Garnish with freshly chopped basil leaves.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
