Easy Pesto Sauce Recipe
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Easy Pesto Sauce Recipe
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A homemade pesto sauce recipe is a quick and easy way to add flavor to any dish. You'll learn how to make this Easy Pesto Recipe that has fresh, healthy ingredients for maximum flavor.
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Ingredients
- 2 cups basil tightly packed, fresh leaves
- 1/2 cup pine nuts
- 1/2 cup Parmesan Cheese grated
- 1 tablespoon garlic about 3 cloves garlic, adjust to your liking, minced
- 1/4 teaspoon salt or more to taste
- Pinch black pepper
- 1/2 cup extra-virgin olive oil or more to thin as needed
Instructions
- In a food processor or blender, combine the pine nuts, Parmesan cheese, garlic, salt, and pepper. Pulse several times to break down the ingredients. Add the basil and pulse to combine.
- With the machine running, gradually add the olive oil in a slow and steady stream until the mixture is smooth and creamy. Stop to scrape down the sides of the bowl as needed.
- Taste the pesto and adjust the seasoning as needed with more salt or garlic.
- Transfer the pesto to a clean glass jar or container with a lid. The recipe makes approximately 1 cup of pesto.
Equipments used:
Notes
- Here are some tips and variations to keep in mind when making and using pesto:
- Toasting the pine nuts is optional, but it adds a nuttier flavor to the pesto.
- To make this pesto vegan, use nutritional yeast instead of Parmesan cheese.
- You can substitute other nuts, such as walnuts or almonds, for the pine nuts if desired.
- For a nut-free pesto, use sunflower seeds or pepitas (pumpkin seeds) instead of nuts.
- Use a high-quality extra-virgin olive oil for the best flavor.
- If the pesto is too thick, add more olive oil to thin it out to your desired consistency.
- You can use this pesto in various dishes such as pasta, sandwiches, and pizza or as a dip for vegetables.
- If not using immediately, store in the refrigerator for up to 1 week or freeze for up to 3 months.
Nutrition Information
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Serving
2tablespoons
Calories
205kcal
(10%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
12g
(60%)
Cholesterol
5mg
(2%)
Sodium
183mg
(8%)
Potassium
84mg
(2%)
Fiber
0.4g
(2%)
Sugar
0.3g
(1%)
Vitamin A
373IU
(7%)
Vitamin C
1mg
(1%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 205kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 5mg | 2% |
| Sodium | 183mg | 8% |
| Potassium | 84mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 0.3g | 1% |
| Vitamin A | 373IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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