Easy Philadelphia Cream Cheese Dip Recipe
User Reviews
5.0
108 reviews
Excellent
Easy Philadelphia Cream Cheese Dip Recipe
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A 5-ingredient, easy Philadelphia cream cheese dip recipe with lots of garlic and hard boiled eggs, and that comes together in 5 minutes. This recipe never fails to please!
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Ingredients
- 1 tub Philadelphia cream cheese (about 8 oz/ 250g) Feel free to substitute with another brand if necessary.
- 4 oz mayonnaise After emptying the cream cheese into the mixing bowl, squeeze the Kewpie mayo into the (empty) cream cheese container till it's about ⅓-½ full. (I do this to save on the washing up!) I like Kewpie Mayo but you can also use regular mayo
- 6 cloves fresh garlic Minced. Substitute: garlic powder If refrigerating the dip then eating it, use more garlic, as the coldness will dull the flavour.
- ½ teaspoon salt If adding canned tuna, add the tuna THEN salt as the tuna is already super salty.
- black pepper few turns of the mill
- spring onions, minced green chillies, chives, parsley etc Optional garnishing for colour
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Instructions
- Mix all the ingredients, except the garnishing, together in a mixing bowl,
- Sprinkle the garnishes on top.
- Serve immediately with crackers and what not. (See above for full list of serving ideas.) Note: If refrigerating first, either let it warm up slightly or add more garlic before serving as the cold dulls the flavours.
Notes
- Substitutes: If you don't have Kewpie mayonnaise, you can DIY your own by adding chicken bouillon powder and a pinch of sugar to regular mayonnaise. Any leftovers can be made into sambal mayonnaise.
- To bulk up: add 5 hard boiled eggs, cut into small pieces, crab meat or surimi. I don't recommend tuna.
- add 5 hard boiled eggs, cut into small pieces, crab meat or surimi. I don't recommend tuna.
- Note: the nutritional information is an estimateautomatically calculated using the WPRM recipe maker and I am not responsible for its veracity.
Nutrition Information
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Calories
100kcal
(5%)
Carbohydrates
1g
(0%)
Protein
0.3g
(1%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
6mg
(2%)
Sodium
236mg
(10%)
Potassium
12mg
(0%)
Fiber
0.05g
(0%)
Sugar
0.1g
(0%)
Vitamin A
11IU
(0%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 0.3g | 1% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 6mg | 2% |
| Sodium | 236mg | 10% |
| Potassium | 12mg | 0% |
| Fiber | 0.05g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
108 reviews
Excellent
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