Easy Philly Cheesesteak Skillet Lasagna (One Pan!)
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
4 people
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Course
Main Course, Dinner
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Cuisine
Italian, American, International
Easy Philly Cheesesteak Skillet Lasagna (One Pan!)
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This easy Philly cheesesteak skillet lasagna recipe deliciously comes together in one pan. In our house we call this recipe “THE PHILLY SPECIAL” because it is quick and easy and a family favorite that you MUST try!
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Ingredients
- 1 tbsp olive oil
- 1 pound ground beef lean
- 2 tsp garlic powder
- salt to taste
- black pepper to taste
- 2 tbsp Worcestershire sauce
- 1 small onion finely sliced
- 2 green bell pepper finely sliced
- 1 cup mushrooms sliced
- 4-5 provolone cheese slices
- 8-10 lasagna noodles broken
- 1½ cups beef broth
- 1 (15 oz) jar Queso Dip I use Tostitos Queso Blanco Dip , any queso works well.
- 1 cup mozzarella cheese shredded
- 2 jalapeno pepper finely chopped for garnish, optional
Instructions
- In a large skillet over medium-high heat add the olive oil and ground beef. Season with garlic powder, salt, pepper, and worchestershire sauce. Cook and crumble until almost cooked.
- Add in the sliced onion, peppers, and mushrooms, and continue to cook until the meat is no longer pink and the onion and peppers start to soften. Cover with provolone slices.
- Add in the broken lasagna noodles with the beef broth. Bring to a boil and then cover and simmer 15-20 minutes or until the noodles are tender.
- Drop spoonfuls of the queso dip on top and top with mozzarella cheese. Cover and continue cooking until cheese has melted.
- Once the cheese has melted garnish with freshly chopped jalapeño if using and serve.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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