Easy Pickled Onions

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    30 mins

  • Total Time

    10 mins

  • Servings

    8 servings

  • Calories

    14 kcal

Easy Pickled Onions

These pickled onions are quick and easy to prepare. They're ready to serve in 30 minutes and are the perfect condiment to just about any meal!

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Ingredients

Servings
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoons kosher salt
  • 5 coriander seeds optional, whole
  • 3 black peppercorns optional, whole
  • 1 medium red onion thinly sliced

Instructions

  1. In a medium pot, add water, apple cider vinegar, sugar, salt, coriander seeds and peppercorns. Place over medium-high heat and bring to a simmer, stirring occasionally to make sure the sugar and salt fully dissolve. Remove from heat.
  2. Place onions in a large 16 to 24 ounce glass jar or container. (I used this wide mouth Ball glass mason jar and it fit perfectly.)
  3. Carefully pour the hot vinegar mixture over onions and let sit for 30 minutes at room temperature. Serve immediately or cover and refrigerate for up to 2 weeks.

Nutrition Information

Show Details
Serving 1serving Calories 14kcal (1%) Carbohydrates 3g (1%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Polyunsaturated Fat 0g (0%) Monounsaturated Fat 0g (0%) Trans Fat 0g (0%) Cholesterol 0mg (0%) Sodium 301mg (13%) Potassium 15mg (0%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 0IU (0%) Vitamin C 3.3mg (4%) Calcium 0mg (0%) Iron 0mg (0%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 14 kcal

% Daily Value*

Serving 1serving
Calories 14kcal 1%
Carbohydrates 3g 1%
Protein 0g 0%
Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g 0%
Monounsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 301mg 13%
Potassium 15mg 0%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 0IU 0%
Vitamin C 3.3mg 4%
Calcium 0mg 0%
Iron 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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