Easy Pickled Red Onions
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8
-
Calories
19 kcal
-
Course
Condiments
Easy Pickled Red Onions
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I always have these Easy Pickled Red Onions in my fridge. They are tangy, sweet, and one of the best ways to give almost any dish a bright pop of lively color and flavor! The best part? No cooking required!
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Ingredients
- 1/4 cup white distilled vinegar (60g)
- 1/4 cup apple cider vinegar (60g)
- 1 Tbsp sugar
- 1.5 tsp salt
- 1 cup water
- 1 large red onion thinly sliced
Instructions
- Add white vinegar, apple cider vinegar, sugar, salt, and water to a container and whisk to combine.
- Add sliced onions to vinegar brine and toss around. It's okay if all the onions are not submerged in the brine, they will shrink as they start to absorb the brine.
- Store in fridge for at least 12 hours (best after 24+ hours) before using.
- Use pickled onions for your salad, sandwich, crunch wrap, anything your heart desires for a pop of sweet tang flavor!
Nutrition Information
Show Details
Serving
2Tbsp (30g)
Calories
19kcal
(1%)
Carbohydrates
3.2g
(1%)
Protein
0.3g
(1%)
Fiber
0.5g
(2%)
Sugar
2.9g
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 19 kcal
% Daily Value*
| Serving | 2Tbsp (30g) | |
| Calories | 19kcal | 1% |
| Carbohydrates | 3.2g | 1% |
| Protein | 0.3g | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 2.9g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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