Easy Pico de Gallo

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Additional Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4 cups

  • Calories

    647 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Easy Pico de Gallo

Whether you're serving quesadillas, fajitas, tacos, or nachos, this easy pico de gallo is a perfect 10-minute addition to any Mexican-inspired meal!

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Ingredients

Servings
  • 1 lb. tomato about 2 large or 3 medium tomatoes, cored, chopped
  • ½ onion small red, diced
  • 1 avocado diced
  • 2 tablespoons cilantro or sub with fresh parsley, chopped, fresh
  • 1 tablespoon olive oil
  • 2 teaspoons lime juice
  • kosher salt to taste
  • ground black pepper to taste

Instructions

  1. Combine all of the ingredients in a large bowl.
  2. Cover and let the pico de gallo sit and “marinate” for at least 15 minutes.

Notes

  • Add corn to the pico de gallo in lieu of the avocado.
  • Make it spicy with chopped jalapeño peppers. Remove the seeds from the jalapeno for a slightly more mild taste. Serrano peppers also work well.
  • Swap out the red onion for white onion or sweet onion if you prefer. You can also throw some garlic or garlic powder into the sauce.
  • For even more flavor, try adding diced red bell pepper, cucumber, or chopped pineapple or mango. The fresh fruit adds a nice, sweet, refreshing contrast to the savory vegetables.
  • Prepare the pico de gallo without cilantro. You can omit the herb entirely, or substitute with chopped fresh parsley.
  • Let everything marinate for at least 15 minutes before serving so that the flavors can come together.
  • This salsa is best enjoyed on the same day that it's prepared.
  • Use ripe, in-season tomatoes for the best flavor and texture. It's ideal for the summer and early fall months when the local tomatoes are growing on the vine!
  • Chop everything evenly so that you get a little bit of each ingredient in every bite.

Nutrition Information

Show Details
Serving 1/2 cup pico de gallo Calories 64.7kcal (3%) Carbohydrates 4.8g (2%) Protein 1.1g (2%) Fat 5.2g (8%) Saturated Fat 0.7g (4%) Sodium 5.8mg (0%) Fiber 2.2g (9%) Sugar 0.1g (0%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 647 kcal

% Daily Value*

Serving 1/2 cup pico de gallo
Calories 64.7kcal 3%
Carbohydrates 4.8g 2%
Protein 1.1g 2%
Fat 5.2g 8%
Saturated Fat 0.7g 4%
Sodium 5.8mg 0%
Fiber 2.2g 9%
Sugar 0.1g 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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2 reviews
Excellent

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