Easy Piñata Cupcakes
User Reviews
5.0
3 reviews
Excellent
Easy Piñata Cupcakes
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Surprise the family with these Easy Pinata Cupcakes for the next birthday or special occasion.
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Ingredients
- 12 white cupcakes
- 1 can white frosting
- 1 bag candy your choice
- 1/2 cup shredded coconut
- Gel food coloring your choice
Instructions
- Bake a dozen cupcakes and allow to cool completely. (We used a box cake mix to save time). Remove cupcakes from pan, but leave cupcakes in their in paper liners.
- Carefully cut a hole in the center of the cupcake, leaving about 1/2" of cupcake on all sides and at the bottom. Remove this cylinder-shaped piece of cake and set aside. (Don't toss them!)
- Fill your cupcakes with candy. We used M&Ms but you could use anything small that would fit into your cupcake.
- Remember the pieces of cake you cut out of the middle? Cut those in half, keeping the top half. (You can toss the bottom half now).
- Use the top piece of cupcake, your "stopper" piece, to cover the candy-filled hole. Frost the top of your cupcake.
- We coated our piñata cupcakes in shredded coconut to resemble the fluttering tissue paper that's used to make the real thing.
Notes
- *Nutritional facts include M&M's for the candy inside the cupcake.
Nutrition Information
Show Details
Calories
173kcal
(9%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Sodium
150mg
(6%)
Potassium
53mg
(2%)
Sugar
16g
(32%)
Vitamin A
20IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
56mg
(6%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Sodium | 150mg | 6% |
| Potassium | 53mg | 1% |
| Sugar | 16g | 32% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 56mg | 6% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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