Easy Pinoy Spaghetti Recipe
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Prep Time
10 mins
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Cook Time
40 mins
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Total Time
50 mins
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Servings
4 people
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Calories
941 kcal
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Course
Main Course
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Cuisine
Filipino
Easy Pinoy Spaghetti Recipe
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This is a version of Filipino Spaghetti that tastes just right. It is not too sweet and the all the flavors blended well.
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Ingredients
- 1 lb. spaghetti
- 1 piece pork bouillon cube Knorr brand
- 1 lb. ground pork
- 3 pieces hotdog sliced
- ½ cup cheddar cheese shredded, sharp
- 29 ounces tomato sauce
- 1 tablespoon tomato paste optional
- 1 piece onion minced
- 1/2 teaspoon garlic powder
- 3 tablespoons sugar
- 2 quarts water
- 2 tablespoons neutral cooking oil generic cooking oil
- salt to taste
- black pepper
Instructions
- Prepare spaghetti by boiling water in a cooking pot. Add a pinch of salt. Put the spaghetti into the pot and cook for 9 minutes or until al dente. Set aside. Note: follow the package instructions on how to cook spaghetti for best results.
- Prepare the meat sauce by heating a cooking pot. Add ground pork. Sear until light brown.
- Add onion and garlic powder. Stir and cook for 3 minutes.
- Pour tomato sauce. Let boil.
- Add Knorr Pork Cube. Stir. Add hotdogs. Cover the pot and simmer for 30 minutes. Note: add water as necessary.
- Add tomato paste. Stir. Continue to cook for 5 minutes or until desired thickness is achieved.
- Season the sauce with sugar, salt, and ground black pepper. Stir and cook for 1 minute.
- Arrange the spaghetti on a plate, top with meat sauce, and sprinkle cheese on top.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Calories
941kcal
(47%)
Carbohydrates
108g
(36%)
Protein
40g
(80%)
Fat
38g
(58%)
Saturated Fat
12g
(60%)
Cholesterol
96mg
(32%)
Sodium
1535mg
(64%)
Potassium
1353mg
(29%)
Fiber
7g
(28%)
Sugar
22g
(44%)
Vitamin A
1095IU
(22%)
Vitamin C
18.1mg
(20%)
Calcium
189mg
(19%)
Iron
4.8mg
(27%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 941 kcal
% Daily Value*
| Calories | 941kcal | 47% |
| Carbohydrates | 108g | 36% |
| Protein | 40g | 80% |
| Fat | 38g | 58% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 96mg | 32% |
| Sodium | 1535mg | 64% |
| Potassium | 1353mg | 29% |
| Fiber | 7g | 28% |
| Sugar | 22g | 44% |
| Vitamin A | 1095IU | 22% |
| Vitamin C | 18.1mg | 20% |
| Calcium | 189mg | 19% |
| Iron | 4.8mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
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