Easy Pizza Toast - 5 Topping Ideas
User Reviews
5
84 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
5 servings
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Calories
222 kcal
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Course
Main Course, Appetizer
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Cuisine
International
Easy Pizza Toast - 5 Topping Ideas
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Are you craving pizza in a hurry? Enter our Pizza Toast recipe, your shortcut to gooey, cheesy, pizza goodness in no time! Whether you fancy a simple Margherita or a gourmet masterpiece, pizza toast effortlessly caters to your every mood and moment.It is ideal for a quick lunch during work-from-home days or a satisfying snack when the kids burst in from school.
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Ingredients
Margherita Pizza Toast
- 1 lice bread like sourdough, cob, sliced white or brown loaf etc, of choice
- cooking oil if toasting in a toaster, you won't need oil, for toasting bread, optional
- 1 tablespoon pizza sauce shop-bought or homemade. Add more or less as needed
- 30 grams mozzarella cheese adjust quantity to preference, 1 oz
- basil fresh, torn
- salt to taste
- black pepper to taste
Pepperoni Pizza Toast
- 1 lice bread like sourdough, cob, sliced white or brown loaf etc, of choice
- cooking oil if toasting in a toaster, you won't need oil, for toasting bread, optional
- 1 tablespoon pizza sauce shop-bought or homemade. Add more or less as needed
- 30 grams cheese use your favourite type, grated, 1 oz
- 2-3 lices pepperoni adjust the quantity according to the size of the pepperoni slices
- 2-3 olives pitted, sliced, optional
- salt to taste
- black pepper to taste
BBQ Chicken Pizza Toast
- 1 lice bread like sourdough, cob, sliced white or brown loaf etc, of choice
- cooking oil if toasting in a toaster, you won't need oil, for toasting bread, optional
- 1 tablespoon pizza sauce shop-bought or homemade. Add more or less as needed
- 30 grams chicken cooked, pieces
- 1 tablespoon BBQ sauce
- red bell pepper few slices (capsicum
- 30 grams mozzarella cheese adjust the quantity to preference, 1 oz
- basil fresh, torn
- salt to taste
- black pepper to taste
Parma Ham and Rocket (Arugula) Pizza Toast
- 1 lice bread like sourdough, cob, sliced white or brown loaf etc, of choice
- cooking oil if toasting in a toaster, you won't need oil, for toasting bread, optional
- 1 tablespoon pizza sauce shop-bought or homemade. Add more or less as needed
- 30 grams mozzarella cheese adjust the quantity to preference, 1 oz
- 2 lices parma ham
- rocket leaves small handful (arugula
- salt to taste
- black pepper to taste
Aubergine (Eggplant) Pizza Toast
- 1 lice bread like sourdough, cob, sliced white or brown loaf etc, of choice
- cooking oil if toasting in a toaster, you won't need oil, for toasting bread, optional
- 1 tablespoon pizza sauce shop-bought or homemade. Add more or less as needed
- 1 lice eggplant cut vertically from a whole aubergine, aka aubergine
- 1 tablespoon pesto red, green or homemade
- 30 grams mozzarella cheese adjust the quantity to preference, 1 oz
- basil fresh, torn
- salt to taste
- black pepper to taste
Instructions
- Preheat the grill of your oven and prepare a baking sheet with baking paper or foil.
- Optional: Pan-toast one side of the bread over high heat. Adding olive oil to the pan is optional.
- Spread a tablespoon (or more, depending on the slice size) of the pizza sauce onto the untoasted side of the bread.
- Top each slice with any combination of your favourite toppings listed in the ingredients. Don't add the greenery (basil, rocket etc) just yet.
- Season to taste.
- Arrange the pizza slices on the baking sheet and let them cook under the grill until the cheese melts and the edges of the toast crisp up. Keep a close eye on it.
- Top the toast with any additional toppings like herbs, fresh greens and a drizzle of olive oil.
Nutrition Information
Show Details
Calories
222kcal
(11%)
Carbohydrates
17g
(6%)
Protein
14g
(28%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.02g
(1%)
Cholesterol
36mg
(12%)
Sodium
620mg
(26%)
Potassium
192mg
(4%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
368IU
(7%)
Vitamin C
1mg
(1%)
Calcium
209mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 17g | 6% |
| Protein | 14g | 28% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 36mg | 12% |
| Sodium | 620mg | 26% |
| Potassium | 192mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 368IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 209mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
84 reviews
Excellent
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