Easy Polenta with Sausage and Mushrooms Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
30 mins
-
Total Time
40 mins
-
Servings
8 servings
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Calories
358 kcal
-
Course
Main Course
-
Cuisine
Italian
Easy Polenta with Sausage and Mushrooms Recipe
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A hearty dish for when the weather outside is frightful. You will be toasty warm inside with this comforting dish of polenta with sausage and mushrooms.
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Ingredients
- 1 ½ cup cornmeal flour
- 3 cup chicken broth
- 1 ½ cup milk low-fat
- 2 Tbsp butter
- ¾ cup fontina cheese shredded
- 1 lb sausages
- 1 cup cremini mushroom sliced
- 2 Tbsp butter
- 2 Tbsp parsley chopped
- 1 Tbsp Parmesan Cheese
Instructions
- In a heavy saucepan place chicken broth, milk and butter then slowly bring to a boil. Begin adding the cornmeal stirring briskly. Stir in the Fontina cheese. When all the cornmeal has been mixed in, remove from heat.
- While chicken broth is boiling, cook sausages. Slice them and set them aside.
- Melt butter in a another non stick skillet and cook mushrooms.
- To serve, place a mound of polenta in a bowl, top with mushrooms and sausages. Sprinkle with parsley and Parmesan cheese.
Nutrition Information
Show Details
Calories
358kcal
(18%)
Carbohydrates
24g
(8%)
Protein
21g
(42%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
75mg
(25%)
Sodium
583mg
(24%)
Potassium
467mg
(10%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
455IU
(9%)
Vitamin C
7.4mg
(8%)
Calcium
168mg
(17%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 24g | 8% |
| Protein | 21g | 42% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 75mg | 25% |
| Sodium | 583mg | 24% |
| Potassium | 467mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 7.4mg | 8% |
| Calcium | 168mg | 17% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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