Easy Pork Apple Ragu
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Course
Main Course
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Cuisine
Italian
Easy Pork Apple Ragu
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Easy Pork Apple Ragu is heavy on flavorful ingredients, but is surprisingly light. Pick your favorite pasta and apples, and give this Ground Pork and Beef Ragu recipe a try. A dish that's got all the good stuff, this one's a definite keeper!
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Ingredients
- 4 tablespoons olive oil divided, as needed
- 1 pound ground pork and/or ground beef
- 1 medium onion diced
- ½ pound mushroom chopped
- 1 large pepper any color, diced
- 1 large apple diced
- 2-4 tablespoons garlic minced
- ¼ cup dry sherry or white wine or dry white vermouth
- 3 tablespoons thyme more or less to taste, dried
- 1 ½ cups chicken broth or vegetable broth
- 2 tablespoons white wine vinegar
- 1 pound pasta your favorite variety
- Parmesan Cheese as deisired, grated or shredded
- black pepper
- salt
Instructions
- In a large skillet, over medium to medium-high heat, cook ground pork and/or ground beef until no longer pink. Break up the meat with a wooden spoon into small pieces.
- Add onions and continue to cook for between 3 and 4 minutes.
- Add mushrooms into your skillet and continue to cook for about another 6 or 7 minutes and the mushrooms are tender. Stir regularly.
- Add apples, peppers and garlic and continue to stir for another couple of minutes.
- Add your sherry, wine or vermouth and let it reduce to almost nothing while you are stirring.
- Add broth, vinegar and thyme and reduce heat to medium-low or low and simmer for 30 minutes, almost covered. Stir occasionally.
- Season with salt and pepper to taste. Prepare pasta according to package directions.
- Serve Ragu over top of pasta with Parmesan cheese. Enjoy!
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