Easy Pork Belly Tacos
User Reviews
4.8
22 reviews
Excellent
Easy Pork Belly Tacos
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Juicy pork belly tacos served in corn tortillas with shredded cabbage, spicy sour cream sauce and jalapeños.
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Ingredients
- 500 g (1lb) pork belly slices
- 3 tbsp taco seasoning
For the tacos
- 8 corn tortillas
- 3 cups cabbage shredded
- 2 lime
- 1 tsp olive oil
- salt to taste
- black pepper to taste
- jalapeño peppers fresh
- cilantro or coriander
For the spicy sauce
- 1 cup sour cream
- 2 tsp lime juice
- 1-2 tsp jalapeño chopped
- 2 tbsp cilantro or coriander
- salt to taste
- black pepper to taste
Instructions
Cook the pork belly
- I used pork belly slices that I seasoned with taco seasoning and roasted in the oven until caramelized, crisp and juicy. You could also use a whole pork belly if you can't find pork belly slices. Simply season the pork belly with the taco seasoning and roast using my method for the perfect roast pork belly.
- Preheat the oven to 180°C/350°F.
- If you're using slices, season each piece generously on both sides with the taco seasoning then place on a foil-lined baking sheet or sheet pan.
- Place the pork into a preheated oven and allow to roast for 20-30 minutes, turning half-way, until the pork is caramelized, tender and cooked through.
Prepare the toppings
- With a sharp knife, shred the cabbage and add to a mixing bowl.
- Season the cabbage with a teaspoon of olive oil, a few tablespoons of fresh lime juice and a generous pinch of salt.
- Blend together sour cream, a splash of water, lime juice, jalapeños, fresh cilantro, garlic, salt and pepper in a food processor or an immersion blender until smooth. Taste and adjust seasoning, if necessary.
Assemble the tacos
- Char the corn tortillas in a hot pan or over a direct flame until the edges start to char.
- Add a spoonful of cabbage to the tortillas then a slice of pork belly.
- Top with fresh jalapeño slices and a drizzle of sour cream sauce.
- Serve with lime wedges and fresh cilantro.
Nutrition Information
Show Details
Calories
616kcal
(31%)
Carbohydrates
35g
(12%)
Protein
13g
(26%)
Fat
48g
(74%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
21g
(105%)
Cholesterol
74mg
(25%)
Sodium
257mg
(11%)
Potassium
485mg
(10%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
456IU
(9%)
Vitamin C
31mg
(34%)
Calcium
159mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 616 kcal
% Daily Value*
| Calories | 616kcal | 31% |
| Carbohydrates | 35g | 12% |
| Protein | 13g | 26% |
| Fat | 48g | 74% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 21g | 105% |
| Cholesterol | 74mg | 25% |
| Sodium | 257mg | 11% |
| Potassium | 485mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 456IU | 9% |
| Vitamin C | 31mg | 34% |
| Calcium | 159mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
22 reviews
Excellent
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