Easy Pork Chili
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5
4 reviews
Excellent
Easy Pork Chili
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Quick, easy, and full of flavor, this pork chili is the ultimate family-friendly dinner, or equally perfect for tailgates and parties!
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Ingredients
- 1 lb. ground pork
- 1 lb. ground pork sausage
- 1 onion diced (about 2 cups total, large
- 3 garlic minced (about 3 teaspoons, large cloves
- 1 teaspoon kosher salt
- 1 (16 ounce) pinto beans drained and rinsed, canned
- 1 (16 ounce) Kidney Beans drained and rinsed, from can
- 1 (15.25 ounce) corn kernels drained, can
- 1 (14.5 ounce) chicken broth canned
- 1 (14.5 ounce) stewed tomatoes not drained, canned
- 1 (10 ounce) diced tomatoes with green chilies not drained, can; such as Rotel brand
- 1 (1.3 ounce) chili seasoning mix such as mild McCormick brand, packet
- ¼ cup barbecue sauce
- 2 tablespoons molasses
- 1 teaspoon brown sugar
- ground black pepper to taste
- cornbread optional for serving; green onions aka chives; diced red onion
- corn chips
- cheese
- sour cream
- green onions
- cilantro
- avocado
- red onion
Instructions
- In a large Dutch oven over medium-high heat, sauté ground pork, sausage, onion, garlic, and salt until the meat is no longer pink. Use a wooden spoon to break up the pork and sausage as it cooks. Drain off the excess grease.
- Add the remaining ingredients. Bring the mixture to a boil, then reduce the heat to low. Simmer the chili uncovered over low heat for about 30 minutes, stirring occasionally. Taste and season with additional salt and ground black pepper, if desired.
- Ladle into individual serving bowls and garnish with optional toppings.
Notes
- Instead of a packet of chili seasoning mix, use your own spices to make your own seasoning blend. Start with 2 ½ tablespoons chili powder, 2 ½ teaspoons ground cumin, 1 bay leaf, 1 teaspoon dried oregano, and ¼ teaspoon cayenne pepper. Taste the chili as it simmers and adjust the seasonings to suit your preferences.
- Substitute ground beef, ground turkey, or ground chicken for the ground pork.
- Use beef broth instead of chicken broth.
- Instead of the stewed tomatoes, use canned diced tomatoes or canned whole tomatoes (that you break up with your hands or with a wooden spoon).
- Swap out the corn and add an extra can of beans.
- Add beer: replace some of the broth with your favorite beer for a yeasty, rich flavor.
- For more veggies, add diced sweet bell pepper to the pot when you add the onion.
- Crock Pot pork chili: brown the meat, onion, and garlic as instructed in a skillet. Drain off the fat, then transfer the mixture to a slow cooker. Add the remaining ingredients, cover, and cook on LOW for 4-6 hours or on HIGH for 2-3 hours.
- For a spicy pot of pork chili, add cayenne pepper, choose hot sausage, pick a spicy chili seasoning mix, or use regular or spicy Rotel (instead of mild).
Nutrition Information
Show Details
Serving
1cup
Calories
423kcal
(21%)
Carbohydrates
33g
(11%)
Protein
22g
(44%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.1g
(5%)
Cholesterol
66mg
(22%)
Sodium
1179mg
(49%)
Potassium
861mg
(18%)
Fiber
7g
(28%)
Sugar
10g
(20%)
Vitamin A
1973IU
(39%)
Vitamin C
9mg
(10%)
Calcium
94mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10cups
Amount Per Serving
Calories 423 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 423kcal | 21% |
| Carbohydrates | 33g | 11% |
| Protein | 22g | 44% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 66mg | 22% |
| Sodium | 1179mg | 49% |
| Potassium | 861mg | 18% |
| Fiber | 7g | 28% |
| Sugar | 10g | 20% |
| Vitamin A | 1973IU | 39% |
| Vitamin C | 9mg | 10% |
| Calcium | 94mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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