Easy Pork Fajitas
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
4 people
-
Calories
429 kcal
-
Course
Main Course
-
Cuisine
Mexican
Easy Pork Fajitas
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Dinner is ready in under 15 minutes with this easy pork fajitas recipe. One skillet dinner that you can top with cheese, sour cream and cilantro.
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Ingredients
- 1 pound pork loin roast cut into thin strips, boneless
- 1 green bell pepper cut into thin strips
- 3/4 cup salsa
- 4 flour tortillas (8-10 inches)
- 1 cup cheddar cheese shredded
- 1/2 cup sour cream optional
- 1/4 cup cilantro optional, freshly chopped
Instructions
- Spray a nonstick skillet with cooking spray.
- Heat the skillet over medium-high heat.
- Add the pork and pepper strips.
- Cook for 3-4 minutes until pork is lightly browned.
- Add the salsa and heat through.
- Wrap the tortillas in paper towels and microwave on high for 30 seconds to warm them.
- Spoon the pork mixture into the warmed tortillas.
- Top with cheese, sour cream and fresh cilantro, if desired.
- Serve with additional salsa.
Nutrition Information
Show Details
Calories
429kcal
(21%)
Carbohydrates
21g
(7%)
Protein
36g
(72%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Cholesterol
116mg
(39%)
Sodium
804mg
(34%)
Potassium
729mg
(16%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
805IU
(16%)
Vitamin C
25.1mg
(28%)
Calcium
290mg
(29%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 429 kcal
% Daily Value*
| Calories | 429kcal | 21% |
| Carbohydrates | 21g | 7% |
| Protein | 36g | 72% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 116mg | 39% |
| Sodium | 804mg | 34% |
| Potassium | 729mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 805IU | 16% |
| Vitamin C | 25.1mg | 28% |
| Calcium | 290mg | 29% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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