easy pork pies with sage and apple
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easy pork pies with sage and apple
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A delicious and easy pork pie recipe with sage and apple.
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Ingredients
- 1 onion finely chopped
- 1 Tbsp olive oil
- 2 apple peeled and grated, large, green
- 3 pork sausages meat removed from skin (about 200g)
- 500 pork mince
- 2-3 T sage about 15 leaves, finely chopped
- ¾ tsp salt
- ½ tsp white pepper
- 1 Tbsp parsley chopped
- ½ cup breadcrumbs
- 2 puff pastry ready-made, 250g sheets
- 1 egg lightly beaten with tablespoon milk
Instructions
- Preheat the oven to 180 C / 350 F
- Fry the onion until soft – about 5 minutes
- Add the apple and cook for a minute or two until softened.
- Add this to a bowl with all the other ingredients and mix well.
- Roll the puff pastry onto a floured surface and if necessary, roll it further until it is about 3mm thick.
- Divide the mixture in half and place enough meat along the long end of the pastry. The pastry should overlap slightly when you join the two sides. Brush the joined edge with egg and gently roll this ensuring that the join is on the underside.
- Cut to the desired length (into 4), place on a lined baking tray, brush the tops with the egg wash and bake for 25-30 minutes until golden brown.
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