Easy Pork Stir Fry

User Reviews

3.7

38 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    260 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Easy Pork Stir Fry

This easy pork stir fry is ready in just 30 minutes. Skip the takeout tonight!

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Ingredients

Servings
  • 1 pound pork sirloin
  • 2 tablespoons vegetable oil
  • 2 cups broccoli chopped
  • 2 cups bell peppers chopped
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 1/4 cup honey
  • 3 cloves garlic minced
  • 1 tablespoon hoisin sauce
  • 1 tablespoon ginger minced
  • 2 teaspoons chili paste

Instructions

  1. Heat a large skillet or work over medium high heat with the vegetable oil.
  2. Slice the pork thin and add to the skillet with the hot oil. Cook, stirring often, about 3-4 minutes or until browned.
  3. Stir in the broccoli and peppers and let cook for 3-4 minutes.
  4. Stir together soy sauce, vinegar, honey, garlic, hoisin, ginger, and chili paste in a small bowl. Add to pan and stir to coat the meat and vegetables in the sauce. Cook 5 minutes, stirring often, until vegetables are tender-crisp and pork is cooked through.
  5. Serve immediately.

Notes

  • We kept it simple with broccoli and peppers as those are two veggies that I know my family will eat. Feel free to mix in thinly sliced carrots, diced onion, sugar snap peas, cauliflower, or baby corn. Keep the vegetables to around 4 cups or increase the sauce accordingly.
  • We prefer to serve this over rice, but it's also delicious on it's own, if you're trying to keep it more low carb.

Nutrition Information

Show Details
Calories 260kcal (13%) Carbohydrates 30g (10%) Protein 29g (58%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 70mg (23%) Sodium 674mg (28%) Potassium 816mg (17%) Fiber 3g (12%) Sugar 23g (46%) Vitamin A 2621IU (52%) Vitamin C 137mg (152%) Calcium 43mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 260 kcal

% Daily Value*

Calories 260kcal 13%
Carbohydrates 30g 10%
Protein 29g 58%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 70mg 23%
Sodium 674mg 28%
Potassium 816mg 17%
Fiber 3g 12%
Sugar 23g 46%
Vitamin A 2621IU 52%
Vitamin C 137mg 152%
Calcium 43mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.7

38 reviews
Good

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